)
Sporting events are a great time for bars and restaurants to make some real money. During the playoffs get ready to welcome hockey fans in droves. Read more
when it comes to the sugaring-off season, traditional meals and recipes based on maple syrup are essential. That’s why we offer you products and recipe inspirations that are sure to delight your cus... Read more
Every year in February, more than 100 million Americans and 10 million Canadians watch the Super Bowl. About 5% of them watch from a bar or restaurant and 15% are likely to order take-out for the even... Read more
Everyone knows that ham is a very familiar food that we know and love. Ham and butter on a baguette or
on a breakfast plate are classic uses, but it is time to think beyond the traditional ways of us... Read more
Breaded fillets… everybody loves them, even folks who “don’t normally eat them” sometimes end up being unable to resist these lightly breaded, tender and juicy pieces of chicken. Read more
In the past, chicken thighs have often been ignored in favor of chicken breasts. Now, this delicious part of the chicken is quickly emerging as a sought-after ingredient in many recipes. Read more
Key information to help you reopen your venue in this new context. Read more
The new normal will impact the restaurant sector like no other. Here are some of the key trends that'll influence the industry. Read more
The reopening of restaurants will mean simplifying operations to make them safer, simpler and more cost efficient. In these difficult times, the rule of thumb will be “Less is more”. Read more
Compare products