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Olymel's game plan

Olymel's game plan

Sporting events are a great time for bars and restaurants to make some real money. During the playoffs get ready to welcome hockey fans in droves. Read more
Maple Season recipe ideas

Maple Season recipe ideas

when it comes to the sugaring-off season, traditional meals and recipes based on maple syrup are essential. That’s why we offer you products and recipe inspirations that are sure to delight your cus... Read more
Ready for the Super Bowl?

Ready for the Super Bowl?

Every year in February, more than 100 million Americans and 10 million Canadians watch the Super Bowl. About 5% of them watch from a bar or restaurant and 15% are likely to order take-out for the even... Read more
Creativity at work : Boneless smoked ham

Creativity at work : Boneless smoked ham

Everyone knows that ham is a very familiar food that we know and love. Ham and butter on a baguette or on a breakfast plate are classic uses, but it is time to think beyond the traditional ways of us... Read more
Creativity at work : Love Me Tenders

Creativity at work : Love Me Tenders

Breaded fillets… everybody loves them, even folks who “don’t normally eat them” sometimes end up being unable to resist these lightly breaded, tender and juicy pieces of chicken. Read more
Creativity at work : Boneless chicken thighs

Creativity at work : Boneless chicken thighs

In the past, chicken thighs have often been ignored in favor of chicken breasts. Now, this delicious part of the chicken is quickly emerging as a sought-after ingredient in many recipes. Read more
Infographic : Restaurants in a post-covid context

Infographic : Restaurants in a post-covid context

Key information to help you reopen your venue in this new context. Read more
What will restaurants be like in the wake of COVID-19?

What will restaurants be like in the wake of COVID-19?

The new normal will impact the restaurant sector like no other. Here are some of the key trends that'll influence the industry. Read more
How to adapt your operations to post-COVID

How to adapt your operations to post-COVID

The reopening of restaurants will mean simplifying operations to make them safer, simpler and more cost efficient. In these difficult times, the rule of thumb will be “Less is more”. Read more

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