Tips and Tricks

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Creativity at work : Boneless smoked ham

Creativity at work : Boneless smoked ham

Everyone knows that ham is a very familiar food that we know and love. Ham and butter on a baguette or on a breakfast plate are classic uses, but it is time to think beyond the traditional ways of us... Read more
Creativity at work : Braised pork shanks

Creativity at work : Braised pork shanks

One of the best reasons to use fully cooked, ready-to-finish products is that they allow chefs to be truly imaginative while saving time, so they can create truly inspired dishes with less labor. Our ... Read more
Creativity at work : Love Me Tenders

Creativity at work : Love Me Tenders

Breaded fillets… everybody loves them, even folks who “don’t normally eat them” sometimes end up being unable to resist these lightly breaded, tender and juicy pieces of chicken. Read more
Creativity at work : Boneless chicken thighs

Creativity at work : Boneless chicken thighs

In the past, chicken thighs have often been ignored in favor of chicken breasts. Now, this delicious part of the chicken is quickly emerging as a sought-after ingredient in many recipes. Read more
Infographic : Restaurants in a post-covid context

Infographic : Restaurants in a post-covid context

Key information to help you reopen your venue in this new context. Read more
What will restaurants be like in the wake of COVID-19?

What will restaurants be like in the wake of COVID-19?

The new normal will impact the restaurant sector like no other. Here are some of the key trends that'll influence the industry. Read more
How to adapt your operations to post-COVID

How to adapt your operations to post-COVID

The reopening of restaurants will mean simplifying operations to make them safer, simpler and more cost efficient. In these difficult times, the rule of thumb will be “Less is more”. Read more
How to attract and retain your staff post-COVID

How to attract and retain your staff post-COVID

Even before the coronavirus crisis, restaurateurs were hit hard by labour shortages. By creating a business culture oriented towards safety, you will be much more likely to retain staff. Read more
Reopening your restaurant ? Here's how to attract customers

Reopening your restaurant ? Here's how to attract customers

As we continue living with COVID-19, people may be hesitant to frequent public spaces. Here are 4 key principles to win them back and get your business back on track. Read more

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