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Chicken

Chicken

Products 1-12 of 119

Per page
  1. Salt-and-pepper chicken wings, fully cooked
    8068384

    Salt-and-pepper chicken wings, fully cooked

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  2. Chicken wings, fully cooked
    8068382

    Chicken wings, fully cooked

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  3. Boneless, skinless chicken breasts (seasoned)
    7062314

    Boneless, skinless chicken breasts (seasoned)

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  4. Breaded popcorn chicken (fully cooked)
    7013014

    Breaded popcorn chicken (fully cooked)

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  5. 3/4 in chicken chunks, fully cooked (natural proportion)
    8168347

    3/4 in chicken chunks, fully cooked (natural proportion)

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  6. 1/2 in chicken chunks, fully cooked (natural proportion)
    8168341

    1/2 in chicken chunks, fully cooked (natural proportion)

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  7. Chicken chunks, fully cooked (natural proportion)
    8168335

    Chicken chunks, fully cooked (natural proportion)

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  8. Chicken breast chunks, fully cooked
    8168332

    Chicken breast chunks, fully cooked

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  9. 1/2 in chicken cubes, fully cooked (100% white meat)
    8168122

    1/2 in chicken cubes, fully cooked (100% white meat)

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  10. 100% chicken bologna sausage, fully cooked
    8128156

    100% chicken bologna sausage, fully cooked

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  11. 100% chicken breakfast sausage, fully cooked
    8127151

    100% chicken breakfast sausage, fully cooked

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  12. Cooked chicken breast roast, fully cooked
    8108153

    Cooked chicken breast roast, fully cooked

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Products 1-12 of 119

Per page

Whether it’s in fajitas or burgers, grilled or breaded, chicken is one of our specialties. Find out about our large variety of chicken products created specifically to respond to your needs.

Sub-Category
  1. Breasts 29
  2. Deli Meats 11
  3. Fresh Sausages 2
  4. Fried chicken 1
  5. Legs 6
  6. Pieces 22
  7. Strips 14
  8. Tenders 5
  9. Tournedos 1
  10. Whole 1
  11. Wieners 9
  12. Wings 18
Brand
Business Type
  1. Full service 116
  2. Health and hospitality 116
  3. Quick service 116
  4. Ready-to-eat 116
Cooking
  1. BBQ 26
  2. Combi 91
  3. Convection 86
  4. Conventionnal oven 80
  5. Cooking Plate 33
  6. Deep Fryer 49
  7. Frying pan 31
  8. Rotary Grill 11
  9. Steam cooked 10
Cooking state
  1. Fully Cooked 66
  2. Parfried, raw 30
  3. Raw, uncooked 23
Dish type
  1. Appetizer and side 111
  2. Main dish 116
  3. Special menu 116
Flavour
  1. BBQ 3
  2. BBQ-Hickory 1
  3. Buffalo 2
  4. Butter & Herbs 1
  5. Seasoned 2
  6. Smoked 1
  7. Spicy 4
  8. Spicy, smoked 1
Format
  1. 113 g 1
  2. 12 / lb 8
  3. 14 / lb 1
  4. 3 oz 1
  5. 4 oz 2
  6. 4.25 oz 2
  7. 5 / lb 1
  8. 5 oz 2
  9. 6 oz 1
  10. 65 g 1
  11. 7 oz 1
  12. 70 to 92 g 2
  13. 71 g 1
  14. 73 g 1
  15. 8 / lb 2
  16. Bulk 6
  17. Fryer 8
  18. Jumbo 1
  19. Roaster 2
Protein
  1. Beef 19
  2. Chicken 119
  3. Pork 19
  4. Turkey 16
Protein rate
Sodium
Type of casing
  1. Collagen 1
Type of conservation
  1. Fresh 15
  2. Frozen 10
  3. Individually Quick Frozen IQF 94
  4. Modified Atmosphere 2
  5. Vacuum packed 3