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Description
Identification
Produit : 8061206
SCC 14 : 10057459903472
Specifications
| Protein | Chicken |
| Product Style | Bone in |
| Cooking state | Fully Cooked |
Nutritional information
Ingredients
Allergens
Contains* : None
*Verified for : Nuts, peanuts, sesame seeds, wheat, eggs, milk, soybeans, crustaceans, shellfish, fish, mustard seeds, sulphite (>10 ppm) and gluten sources (barley oat, rye, triticale, wheat)
Nutrition Facts
Per 100g| Amount Per Serving | ||
|---|---|---|
| Calories 123 | ||
| % Daily Value* | ||
| Fat 5.13 g | 7% | |
| Saturated 1.23 g | 6% | |
| + Trans 0.02 g | ||
| Carbohydrate 0.6 g | ||
| Fibre 0.7 g | 3% | |
| Sugars 0 g | ||
| Protein 18.91 g | ||
| Cholesterol 91 mg | ||
| Sodium (528 mg) | 23% | |
| Potassium 252 mg | 5% | |
| Calcium 15.7 mg | 1% | |
| Iron 0.64 mg | 4% | |
Preparation
Combi
Temperature ° C : 220
Temperature ° F : 425
Duration minutes : From 15 to 17 minutes
Combi oven preparation : Combi oven: 60% humidity, high ventilation: 425°F (220°C) for 15 to 17 min.
Deep Fryer
Temperature ° C : 350
Temperature ° F : 177
Duration minutes : From 8 to 9 minutes
Fryer preparation : Fryer: 350°F (177°C) for 8 to 9 min.
Packaging
Conservation
| Type of conservation | Individually Quick Frozen IQF |
| Storage Temperature | Frozen |
| Expected product life (days) | 365 |
Case dimensions
| Height (cm) | 13.0 |
| Length (cm) | 39.4 |
| Width (cm) | 24.4 |
| Case Net Weight (kg) | 4.0 |
| # of inner package per case | 2 |
Pallet configuration
| Tiers (# of layers) | 9 |
| Tie (cases per pallet) | 90 |
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