Olymel Food Service Newsletter
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Now more than ever, it's important to stay abreast of the latest market trends so you can adapt your operations accordingly.

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Now more than ever, it's important to stay abreast of the latest market trends so you can adapt your operations accordingly.

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COVID-19 Support

In this time of crisis, Olymel Food Service is there for you. Each week we’ll be providing you with articles, advice, suggestions, recipes and solutions to help you contend with the challenges you are currently facing. We’ll cover the day’s most relevant topics in support of restaurateurs as well as food service administrators in the healthcare sector.

  • Meals to go: how to rethink your menu
    Meals to go: how to rethink your menu

    With the closure of dining rooms, more and more restaurateurs are turning to takeout to keep their businesses going, but also to provide a bit of comfort to their customers.

    Read more
  • Meals to go: The ABCs of takeout and delivery
    Meals to go: The ABCs of takeout and delivery

    So you’ve decided to convert your menu to take-out. In these uncertain times, it’s vital to reassure your customers by providing them with all the information they need and even more!

    Read more
  • Fast, nutritious meals in the midst of COVID-19
    Fast, nutritious meals in the midst of COVID-19

    In the healthcare and hospitality sector, meal preparation can become a real challenge. As you prepare to implement your emergency menus, or make plans for nourishing your front-line staff, you may want to consider incorporating pre-cooked and convenience products.

    Read more

Exclusive Content Food Waste

Expertise tailored to your needs

  • Institutional market

    Food services for hospitals, retirement homes, cafeterias and schools require menus tailored for a specific clientele. Let our specialists recommend products that take their expectations into account.

  • Hospitality

    When you welcome your guests, you need to prepare meals, buffets and banquets while adhering to stringent constraints. Our suggestions and our wide selection of easy-to-prepare, versatile products are ready to help you meet the challenge.

  • Restaurants

    Do you need functional, well-priced products delivered when you need them? Let us handle it! What’s more, you’ll get innovative ideas, custom-tailored advice and access to our laboratory to help optimize your operations.

  • Distribution

    You offer a wide selection of products to your customers. Ensure their continued satisfaction with top-quality pork and poultry products in a range of cuts, formats and methods of cooking.

Food Service Experts

Our strongest asset is really our people. Our food service shares its savoir-faire with you so you can grow your business. No hassles here! It’s all about you here.

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We create
lasting relationships

Our relationship with our clients is more than business. It’s a partnership.

Marc Laroche, Corporate Chef, Olymel

Customers can expect from us : honesty, integrity and passion. We care for our customers and only recommend what will really help them.

Francine Galloway, Healthcare Account Manager, Maritimes

Our clients need to know that they can trust what we’re going to bring them, that it’s going to work for them. That they aren’t taking a risk.

Sheri Lamoureux, Director of Sales, Western Canada

Our clients stay with us because we never give up on them, no matter what challenges stand before them.

Francis Huot, Regional Sales Director, Québec

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