Institutional market

In hospitals, seniors' residences, cafeterias or schools, every client has his or her own specific needs. Consult our advisors, dieticians and chefs to optimize your menus.


  • Quality Control

    Our processes are rigorously audited to ensure that everything is correctly done every time.

  • Allergen Control

    Our labelling goes beyond currently required norms and clearly indicates which allergens may be present. What’s more, we are committed to completely eliminating some allergens, such as nuts and peanuts.

  • Certifications

    The many prizes we've won talk for themselves. You can rest assured that you'll get products respecting your exact specifications.

Working to earn your trust…

We create
lasting relationships

Our relationship with our clients is more than business. It’s a partnership.

Marc Laroche, Corporate Chef, Olymel

Customers can expect from us : honesty, integrity and passion. We care for our customers and only recommend what will really help them.

Francine Galloway, Healthcare Account Manager, Maritimes

Our clients need to know that they can trust what we’re going to bring them, that it’s going to work for them. That they aren’t taking a risk.

Sheri Lamoureux, Director of Sales, Western Canada

Our clients stay with us because we never give up on them, no matter what challenges stand before them.

Francis Huot, Regional Sales Director, Québec

Something for every taste

Choose from a wide selection of foods with the taste, texture and ingredients that meet your clientele’s expectations while staying within your budget.

  • Gluten free
  • Rich in protein
  • Low sodium
  • Etc.

Simple, nutritious recipes

Our corporate chefs have come up with a tonne of healthy, flavourful recipes that are easy to make and adapt to your customers’ needs. Simplicity has never tasted so good!

Product Claims

The product claims that appear on our product sheets respect stringent communications policies, regulations and standards. That’s our way of helping you make the very best choices possible.

Icon - Allergen-free
Icon - Low sodium
Low sodium
Icon - Gluten-free
Icon - Simple ingredient list
Simple ingredient list

Frequently Asked Questions

We have products with protein rates as high as 23%. Simply adjust your protein filter to the desired rate in our product catalogue so your results match your specifications.
We have a wide range of low-sodium products that are available to you at the moment. Just enter the sodium level you need in the sodium levels filter of our product catalogue to access our solutions.
You can refer to the allergens section of our product sheets to make sure the product fits within your allergen restrictions. Our products are verified for : Nuts, peanuts, sesame seeds, wheat, eggs, milk, soybeans, crustaceans, shellfish, fish, mustard seeds, sulphite (>10 ppm) and gluten sources (barley, oats, rye, triticale, wheat).
Each product has its specific combination of health claims, whether it’s GMO free, nitrite free or low sodium. All claims are illustrated on our product sheets.

Need more help or advice?

Sign up for our
Get our market insights and themed recipe sheets, straight to your mailbox.