Institutional market
In hospitals, seniors' residences, cafeterias or schools, every client has his or her own specific needs. Consult our advisors, dieticians and chefs to optimize your menus.
Advantages
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Quality Control
Our processes are rigorously audited to ensure that everything is correctly done every time.
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Allergen Control
Our labelling goes beyond currently required norms and clearly indicates which allergens may be present. What’s more, we are committed to completely eliminating some allergens, such as nuts and peanuts.
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Certifications
The many prizes we've won talk for themselves. You can rest assured that you'll get products respecting your exact specifications.
Something for every taste
Choose from a wide selection of foods with the taste, texture and ingredients that meet your clientele’s expectations while staying within your budget.
- Gluten free
- Rich in protein
- Low sodium
- Etc.
Simple, nutritious recipes
Our corporate chefs have come up with a tonne of healthy, flavourful recipes that are easy to make and adapt to your customers’ needs. Simplicity has never tasted so good!
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Ready in 50 min
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Ready in 30 min
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Ready in 3 h 45 min
Product Claims
The product claims that appear on our product sheets respect stringent communications policies, regulations and standards. That’s our way of helping you make the very best choices possible.