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Even before the coronavirus crisis, restaurateurs were hit hard by labour shortages. By creating a business culture oriented towards safety, you will be much more likely to retain staff. Read more
As we continue living with COVID-19, people may be hesitant to frequent public spaces. Here are 4 key principles to win them back and get your business back on track. Read more
According to a study conducted by the Association Restauration Québec (ARQ) at the beginning of May, 72% of restaurateurs surveyed would like to reopen, even if that means reducing their dining room ... Read more
During the current pandemic, safety measures have never before been this widely adopted. Of course, in the food industry, food safety has been a concern for a very long time, one shared by all partici... Read more
Add some sunshine to a client’s day with a taste of those barbecue days ahead: grilled meats that are as comforting as they are easy to prepare. Read more
To help you contend with Covid-19 exceptional circumstances, here are three ideas to help facilitate meal planning and preparation. Read more
With so many people staying home these days, you can help your clients make the most out of every trip out by offering cooked or raw dishes they can reheat or cook themselves. Read more
In the healthcare and hospitality sector, meal preparation can become a real challenge. As you prepare to implement your emergency menus, or make plans for nourishing your front-line staff, you may wa... Read more
So you’ve decided to convert your menu to take-out. In these uncertain times, it’s vital to reassure your customers by providing them with all the information they need and even more! Read more
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