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Breaded fillets… everybody loves them, even folks who “don’t normally eat them” sometimes end up being unable to resist these lightly breaded, tender and juicy pieces of chicken. They’ve got to be one of the ultimate comfort foods so why limit yourself to serving them to children or as an appetizer? You can use them in a limitless number of ways, incorporating them in recipes, in burgers, wraps and sandwiches, or featuring them in buffets, platters or in salads for the ultimate fusion of healthy and decadent.

MAC ’N’ CHEESE, CRISPY CHICKEN & BRUSSELS SPROUTS

The ultimate in comfort food! Because sometimes you just need to spoil yourself a little, go with a sure thing like this macaroni and cheese topped with breaded chicken fillets, fried and garnished with grilled or steamed Brussels sprouts leaves for a splash of colour and hint of bitterness. You gotta try it!

SOUTHWEST BREADED CHICKEN SANDWICH

Maximize your inventory with this fresh take on the ever-popular breaded chicken burger. For an explosion of flavour, serve on a brioche roll with coleslaw, pickles, BBQ sauce, spicy mayo and finely sliced jalapeño peppers.

ANYBODY WANT TO SHARE?

Send your guests’ taste buds on a flavour excursion with these breaded chicken breast sticks served with a selection of dips from around the world. Perfect as a starter or main dish for sharing.