These skinless, fresh smoked wieners are an absolute summer essential. With 12 wieners per pound, they are usually served as hot dogs. They are sized to fit most buns perfectly.
12 / lb
Expected product life (days)
Cooking state
Fully Cooked
Cooking Plate, Frying pan, BBQ, Rotary Grill, Steam cooked
  • No artificial flavor No artificial flavor
  • No artificial coloring No artificial coloring
  • Prepared in Canada Prepared in Canada
  • Made in Quebec Made in Quebec



Produit : 00110C1

SCC 14 : 10065305962023


Protein Pork
Product Style Uniform
Cooking state Fully Cooked
Flavour Smoked

Nutritional information


Pork, Mechanically separated meats (chicken and/or turkey), Beef, Water, Wheat flour, Salt, Modified milk ingredients (milk), Wheat gluten, Potato starch, Potassium lactate, Hydrolyzed soy protein, Ground mustard, Spices, Sodium erythorbate, Sodium diacetate, Smoke flavour, Sodium nitrite, Smoke. Contains: Wheat, Milk, Soy, Mustard.


Contains* : Gluten, Milk, Soy, Wheat, Mustard

*Verified for : Nuts, peanuts, sesame seeds, wheat, eggs, milk, soybeans, crustaceans, shellfish, fish, mustard seeds, sulphite (>10 ppm) and gluten sources (barley oat, rye, triticale, wheat)

    Nutrition Facts

    per 2 wiener
    Amount Per Serving
    Calories 190
    % Daily Value*
    Fat 16 g 21%
    Saturated 6 g 30%
    + Trans 0.1 g
    Carbohydrate 2 g
    Fibre 0 g 0%
    Sugars 2 g
    Protein 10 g
    Cholesterol 55 mg
    Sodium (0 mg) 0%
    Potassium 200 mg 4%
    Iron 1 mg 6%


    Roller Grill

    Temperature ° C :

    Temperature ° F :

    Duration minutes : From 25 to 25 minutes

    Rotary Grill preparation : Preheat rotary grill to maximum temperature. Place sausages on grill and cook for 25 minutes or until they reach a minimum internal temperature of 74°C (165°F). Serve the sausages.


    Temperature ° C :

    Temperature ° F :

    BBQ Grill Preparation : Temnperature : medium / high

    Cooking on the smooth plate

    Temperature ° C :

    Temperature ° F :

    Duration minutes : From 7 to 7 minutes

    Preparation on the plate : Preheat griddle to medium-high. Place sausages on griddle and cook for 7 minutes, or until a minimum internal temperature of 74°C (165°F) is reached. Turn sausages a few times during cooking. Serve.


    Temperature ° C : 130

    Temperature ° F : 265

    Duration minutes : From 3 to 3 minutes

    Steam preparation : Preheat oven to 265°F (130°C). Place sausages on an ovenproof baking sheet and cook for 3 minutes or until they reach a minimum internal temperature of 74°C (165°F). Turn halfway through cooking. Serve as desired.

    Frying pan

    Temperature ° C :

    Temperature ° F :

    Duration minutes : From 7 to 7 minutes

    Preparation for the pan : Temperature : medium / high



    Type of conservation Fresh
    Storage Temperature Refrigerated
    Expected product life (days) 70

    Case dimensions

    Height (cm) 10.8
    Length (cm) 39.4
    Width (cm) 34.0
    Case Net Weight (kg) 6.0
    Pieces per case / Average 158
    # of inner package per case 2

    Pallet configuration

    Tiers (# of layers) 12
    Tie (cases per pallet) 96
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