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OLYMEL BASIC
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No artificial flavor
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No artificial coloring
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Prepared in Canada
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Made in Quebec
Description
Identification
Produit : 00110C1
SCC 14 : 10065305962023
Specifications
| Protein | Pork |
| Product Style | Uniform |
| Cooking state | Fully Cooked |
| Flavour | Smoked |
Nutritional information
Ingredients
Allergens
Contains* : Gluten, Milk, Soy, Wheat, Mustard
*Verified for : Nuts, peanuts, sesame seeds, wheat, eggs, milk, soybeans, crustaceans, shellfish, fish, mustard seeds, sulphite (>10 ppm) and gluten sources (barley oat, rye, triticale, wheat)
Nutrition Facts
per 2 wiener| Amount Per Serving | ||
|---|---|---|
| Calories 200 | ||
| % Daily Value* | ||
| Fat 17 g | 23% | |
| Saturated 6 g | 30% | |
| + Trans 0.1 g | ||
| Carbohydrate 3 g | ||
| Fibre 0 g | 0% | |
| Sugars 2 g | ||
| Protein 9 g | ||
| Cholesterol 55 mg | ||
| Sodium (0 mg) | 0% | |
| Potassium 150 mg | 3% | |
| Calcium 30 mg | 2% | |
| Iron 1 mg | 6% | |
Preparation
Roller Grill
Temperature ° C :
Temperature ° F :
Duration minutes : From 25 to 25 minutes
Rotary Grill preparation : Preheat rotary grill to maximum temperature. Place sausages on grill and cook for 25 minutes or until they reach a minimum internal temperature of 74°C (165°F). Serve the sausages.
BBQ
Temperature ° C :
Temperature ° F :
BBQ Grill Preparation : Temnperature : medium / high
Cooking on the smooth plate
Temperature ° C :
Temperature ° F :
Duration minutes : From 7 to 7 minutes
Preparation on the plate : Preheat griddle to medium-high. Place sausages on griddle and cook for 7 minutes, or until a minimum internal temperature of 74°C (165°F) is reached. Turn sausages a few times during cooking. Serve.
Steamer
Temperature ° C : 130
Temperature ° F : 265
Duration minutes : From 3 to 3 minutes
Steam preparation : Preheat oven to 265°F (130°C). Place sausages on an ovenproof baking sheet and cook for 3 minutes or until they reach a minimum internal temperature of 74°C (165°F). Turn halfway through cooking. Serve as desired.
Frying pan
Temperature ° C :
Temperature ° F :
Duration minutes : From 7 to 7 minutes
Preparation for the pan : Temperature : medium / high
Packaging
Conservation
| Type of conservation | Fresh |
| Storage Temperature | Refrigerated |
| Expected product life (days) | 70 |
Case dimensions
| Height (cm) | 10.8 |
| Length (cm) | 39.4 |
| Width (cm) | 34.0 |
| Case Net Weight (kg) | 6.0 |
| Pieces per case / Average | 158 |
| # of inner package per case | 2 |
Pallet configuration
| Tiers (# of layers) | 12 |
| Tie (cases per pallet) | 96 |
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