Baguette with smoked sausage and sauerkraut

Ingredients

Metric

Imperial

8	8	smoked sausages
30 ml	2 tbsp	olive oil
1	1	large onion, chopped
8	8	(200 g) bacon slices cut into 2.5 cm (1 in) sections
85 ml	1/3 cup	white wine
350 ml	1 1/2 cup	sauerkraut
5 ml	1 tsp	dried thyme
1.25 ml	1/4 tsp	ground cloves
85 ml	1/3 cup	old style mustard
22.5 ml	1 1/2 tbsp	honey
2	2	baguettes, cut into 4
-	-	Pepper

Heat the oil in a rondeau pan at medium-high heat and cook the onion for 2 minutes.
Add the bacon sections and continue cooking until almost crispy.
Deglaze with wine. Add the sauerkraut, the thyme and the cloves, add generous amounts of pepper, lower the heat to medium and cook until nearly dry. Remove and keep warm.
Grill the sausages and mix the mustard with the honey.
Cut the sections of the baguettes through the side, open and then grill them.
Brush the inside of the baguettes with the mustard-honey mix, top with sausages and sauerkraut and serve immediately.