Baguette with smoked sausage and sauerkraut

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Preparation time: 10 minutes
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Cook time: 15 minutes
Olymel Baguette with smoked sausage and sauerkraut


8 8 smoked sausages
30 ml 2 tbsp olive oil
1 1 large onion, chopped
8 8 (200 g) bacon slices cut into 2.5 cm (1 in) sections
85 ml 1/3 cup white wine
350 ml 1 1/2 cup sauerkraut
5 ml 1 tsp dried thyme
1.25 ml 1/4 tsp ground cloves
85 ml 1/3 cup old style mustard
22.5 ml 1 1/2 tbsp honey
2 2 baguettes, cut into 4
- - Pepper


  • Heat the oil in a rondeau pan at medium-high heat and cook the onion for 2 minutes.
  • Add the bacon sections and continue cooking until almost crispy.
  • Deglaze with wine. Add the sauerkraut, the thyme and the cloves, add generous amounts of pepper, lower the heat to medium and cook until nearly dry. Remove and keep warm.
  • Grill the sausages and mix the mustard with the honey.
  • Cut the sections of the baguettes through the side, open and then grill them.
  • Brush the inside of the baguettes with the mustard-honey mix, top with sausages and sauerkraut and serve immediately.

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