Quesadillas, smoked sausage, vegetables and cheddar

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Preparation time: 20 minutes
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Cook time: 1 hour
Olymel quesadillas, smoked sausage, vegetables and cheddar


775 g 1 3/4 lb smoked sausages, sliced into rounds
2 2 onions, cut into strips
1 1 red pepper, cut into strips
1 1 green pepper, cut into strips
15 ml 1 tbsp ground cumin
10 ml 2 tsp chili powder
10 10 large wheat tortillas
300 g 11 oz Tex-Mex grated cheese mix
- - Sour cream, to taste
- - Salsa, to taste
- - Fresh cilantro, to taste
- - Vegetable oil, for cooking
- - Salt and pepper


  • Heat the oil in a frying pan at medium-high heat and cook the onions until slightly coloured
  • Add the peppers and continue cooking until slightly coloured.
  • Add the sausage rounds and the spices, then salt and pepper. Mix well and keep warm.
  • Place the tortillas on your working surface and garnish the lower part of each with the cheese, then the sausage mix. Add a few coriander leaves and fold the upper part of the tortillas over the garnishes.
  • Cook the quesadillas in the frying pan or on the grill, 4 minutes per side.
  • Cut the quesadillas into 2 or 3 pieces and serve immediately, accompanied by the salsa and the sour cream. 

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