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OLYMEL BASIC
Description
Identification
Produit : 8068405
SCC 14 : 90065137512973
Specifications
| Protein | Chicken |
| Product Style | Bone in |
| Cooking state | Raw‚ uncooked |
Nutritional information
Ingredients
Allergens
Contains* : None
*Verified for : Nuts, peanuts, sesame seeds, wheat, eggs, milk, soybeans, crustaceans, shellfish, fish, mustard seeds, sulphite (>10 ppm) and gluten sources (barley oat, rye, triticale, wheat)
Nutrition Facts
Per 100g| Amount Per Serving | ||
|---|---|---|
| Calories 214 | ||
| % Daily Value* | ||
| Fat 15.65 g | 21% | |
| Saturated 4.36 g | 22% | |
| + Trans 0.06 g | ||
| Carbohydrate 0 g | ||
| Fibre 0 g | 0% | |
| Sugars 0 g | ||
| Protein 16.37 g | ||
| Cholesterol 93 mg | ||
| Sodium (84 mg) | 4% | |
| Potassium 203 mg | 4% | |
| Calcium 9 mg | 1% | |
| Vitamin C 0.2 mg | 0% | |
| Vitamin A 28 μg | 3% | |
| Iron 0.69 mg | 4% | |
Preparation
Combi
Temperature ° C : 1996
Temperature ° F : 385
Duration minutes : From 35 to 35 minutes
Combi oven preparation :
Convection
Temperature ° C : 196
Temperature ° F : 385
Duration minutes : From 35 to 40 minutes
Preparation Convection oven :
Conventionnal Oven
Temperature ° C : 220
Temperature ° F : 425
Duration minutes : From 50 to 50 minutes
Conventional oven preparation :
Packaging
Conservation
| Type of conservation | Individually Quick Frozen IQF |
| Storage Temperature | Frozen |
| Expected product life (days) | 365 |
Case dimensions
| Height (cm) | 19.5 |
| Length (cm) | 39.4 |
| Width (cm) | 25.4 |
| Case Net Weight (kg) | 5.4 |
| Pieces per case / Average | 25 |
| # of inner package per case | 0 |
Pallet configuration
| Tiers (# of layers) | 7 |
| Tie (cases per pallet) | 70 |
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