Grilled smoked sausage panini «pizzaiolo»

Ingredients

Metric

Imperial

4	4	fully cooked smoked sausages, cut into thin slices
250 ml	1 cup	sliced mushrooms
250 ml	1 cup	peppers, cut into small cubes
5 ml	1 tsp	chopped garlic
4	4	panini buns
125 ml	1/2 cup	tomato sauce
250 ml	1 cup	grated mozzarella
85 ml	1/3 cup	cheddar cheese
15 ml	1 tbsp	chopped basil
5 ml	1 tsp	dried oregano
-	-	Olive oil, for cooking
-	-	Salt and pepper

Preheat the oven to 190°C (375° F).
Heat a pan to medium-high, pour in a drizzle of olive oil and cook the mushrooms and the pepper for 2 minutes. Mix in the garlic and the pepper and set aside.
Cut the paninis in half and brush the inside with tomato sauce.
Distribute the vegetable mix, the sausage slices, the cheeses and the herbs. Close the paninis, brush the outside with olive oil and cook in a panini press or in the oven until the cheese is melted.