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Banh mi gourmet hot dog
Preparation time:
15 minutes
Cook time:
10 minutes
Ingredients
Metric
Imperial
| 20 | 20 | Olymel smoked sausages |
| 2 | 2 | carrots, julienned |
| 30 ml | 2 tbsp | rice vinegar |
| 15 ml | 1 tbsp | mirin |
| 60 ml | 1/4 cup | BBQ sauce |
| 30 ml | 2 tbsp | garlic hoisin sauce |
| 30 ml | 2 tbsp | soy sauce |
| 7.5 ml | 1/2 tbsp | ginger purée |
| 20 | 20 | hot dog buns (toasting-style) |
| 1/2 | 1/2 | cucumber, julienned |
| 1 | 1 | red onion, finely chopped |
| 125 ml | 1/2 cup | fresh cilantro |
| - | - | Spicy mayonnaise (to taste) |
Preparation
- Place the carrots, the rice vinegar and the mirin in a bowl, mix well and let rest for 15 minutes.
- Mix the BBQ, hoisin and soy sauces, incorporate the ginger purée and set aside.
- Cook the sausages at maximum heat on the grill of the barbecue, while basting frequently with the sauce mix. Remove and keep warm.
- Grill the buns, then garnish them with the smoked sausages, marinated carrots, cucumber and red onion. Add some cilantro leaves and a little spicy mayonnaise and serve immediately.
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