Banh mi gourmet hot dog

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Preparation time: 15 minutes
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Cook time: 10 minutes
Olymel Banh mi gourmet hot dog


20 20 Olymel smoked sausages
2 2 carrots, julienned
30 ml 2 tbsp rice vinegar
15 ml 1 tbsp mirin
60 ml 1/4 cup BBQ sauce
30 ml 2 tbsp garlic hoisin sauce
30 ml 2 tbsp soy sauce
7.5 ml 1/2 tbsp ginger purée
20 20 hot dog buns (toasting-style)
1/2 1/2 cucumber, julienned
1 1 red onion, finely chopped
125 ml 1/2 cup fresh cilantro
- - Spicy mayonnaise (to taste)


  • Place the carrots, the rice vinegar and the mirin in a bowl, mix well and let rest for 15 minutes.
  • Mix the BBQ, hoisin and soy sauces, incorporate the ginger purée and set aside.
  • Cook the sausages at maximum heat on the grill of the barbecue, while basting frequently with the sauce mix. Remove and keep warm.
  • Grill the buns, then garnish them with the smoked sausages, marinated carrots, cucumber and red onion. Add some cilantro leaves and a little spicy mayonnaise and serve immediately.

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