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Olymel
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No artificial flavor
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No artificial coloring
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Prepared in Canada
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Made in Quebec
Description
Identification
Produit : 92243
SCC 14 : 10057459922435
Specifications
| Protein | Pork |
| Cooking state | Fully Cooked |
| Type of casing | Vegetable |
Nutritional information
Ingredients
Allergens
Contains* : Milk, Wheat, Mustard
*Verified for : Nuts, peanuts, sesame seeds, wheat, eggs, milk, soybeans, crustaceans, shellfish, fish, mustard seeds, sulphite (>10 ppm) and gluten sources (barley oat, rye, triticale, wheat)
Nutrition Facts
Per 2 sausages| Amount Per Serving | ||
|---|---|---|
| Calories 230 | ||
| % Daily Value* | ||
| Fat 19 g | 25% | |
| Saturated 7 g | 35% | |
| + Trans 0 g | ||
| Carbohydrate 5 g | ||
| Fibre 0 g | 0% | |
| Sugars 0 g | ||
| Protein 8 g | ||
| Cholesterol 40 mg | ||
| Sodium (480 mg) | 21% | |
| Potassium 125 mg | 3% | |
| Calcium 10 mg | 1% | |
| Iron 0.75 mg | 4% | |
Preparation
Combi
Temperature ° C : 220
Temperature ° F : 425
Duration minutes : From 6 to 6 minutes
Combi oven preparation : 50% humidity
Convection
Temperature ° C : 190
Temperature ° F : 375
Duration minutes : From 10 to 12 minutes
Preparation Convection oven : Reheat 10 to 12 minutes
Deep Fryer
Temperature ° C : 180
Temperature ° F : 350
Duration minutes : From 2 to 2.5 minutes
Fryer preparation : Fry 2 1/2 minutes in fryer
Cooking on the smooth plate
Temperature ° C : 180
Temperature ° F : 350
Duration minutes : From 12 to 15 minutes
Preparation on the plate : Temperature : medium / high In order to speed up the cooking, you can blanch the sausages in boiling water during 5 minutes
Packaging
Conservation
| Type of conservation | Frozen |
| Storage Temperature | Frozen |
| Expected product life (days) | 180 |
Case dimensions
| Height (cm) | 12.1 |
| Length (cm) | 32.4 |
| Width (cm) | 25.4 |
| Case Net Weight (kg) | 4.0 |
| Pieces per case / Average | 114 |
| # of inner package per case | 2 |
Pallet configuration
| Tiers (# of layers) | 10 |
| Tie (cases per pallet) | 140 |
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