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OLYMEL GOURMET
Description
Identification
Produit : 97113
SCC 14 : 10065137971132
Specifications
| Protein | Turkey |
| Product Style | Boneless |
| Cooking state | Raw‚ uncooked |
Nutritional information
Ingredients
Allergens
Contains* : Sulfites (< 10 ppm)
*Verified for : Nuts, peanuts, sesame seeds, wheat, eggs, milk, soybeans, crustaceans, shellfish, fish, mustard seeds, sulphite (>10 ppm) and gluten sources (barley oat, rye, triticale, wheat)
Nutrition Facts
Per 100g| Amount Per Serving | ||
|---|---|---|
| Calories 109 | ||
| % Daily Value* | ||
| Fat 1 g | 1% | |
| Saturated 0.39 g | 2% | |
| + Trans 0.01 g | ||
| Carbohydrate 0 g | ||
| Fibre 0 g | 0% | |
| Sugars 0 g | ||
| Protein 23.3 g | ||
| Cholesterol 58 mg | ||
| Sodium (41 mg) | 2% | |
| Potassium 352 mg | 7% | |
| Calcium 5 mg | 0% | |
| Iron 0.31 mg | 2% | |
Preparation
Combi
Temperature ° C : 125
Temperature ° F : 260
Duration minutes : From 150 to 150 minutes
Combi oven preparation : Thaw the meat in the refrigerator. Cut a small hole in the top of the plastic bag. Combi oven: Place in a perforated baking tray at 260°F (125°C), Note: Cook until an internal temperature of 165°F (74°C) is reached.
Conventionnal Oven
Temperature ° C : 177
Temperature ° F : 350
Duration minutes : From 165 to 165 minutes
Conventional oven preparation : Thaw the product in the fridge for 48h.Cut a small hole in the top of the plastic bag. Combi oven: Place in a perforated baking tray at 260°F (125°C), Cook for 2h30 in steam mode.
Packaging
Conservation
| Type of conservation | Frozen |
| Storage Temperature | Frozen |
| Expected product life (days) | 365 |
Case dimensions
| Height (cm) | 10.3 |
| Length (cm) | 41.6 |
| Width (cm) | 26.0 |
| Case Net Weight (kg) | 10.0 |
| Pieces per case / Average | 4 |
| # of inner package per case | 4 |
Pallet configuration
| Tiers (# of layers) | 7 |
| Tie (cases per pallet) | 63 |
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