)
Olymel
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Gluten free
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No artificial coloring
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Prepared in Canada
Description
Identification
Produit : 92405
SCC 14 : 10061853924056
Specifications
| Protein | Bacon |
| Product Style | Sliced |
| Cooking state | Partially cooked |
Nutritional information
Ingredients
Allergens
Contains* : None
*Verified for : Nuts, peanuts, sesame seeds, wheat, eggs, milk, soybeans, crustaceans, shellfish, fish, mustard seeds, sulphite (>10 ppm) and gluten sources (barley oat, rye, triticale, wheat)
Nutrition Facts
Per 100g| Amount Per Serving | ||
|---|---|---|
| Calories 442 | ||
| % Daily Value* | ||
| Fat 33.7 g | 45% | |
| Saturated 12.3 g | 62% | |
| + Trans 0.2 g | ||
| Carbohydrate 0.3 g | ||
| Fibre 0 g | 0% | |
| Sugars 0.28 g | ||
| Protein 35.41 g | ||
| Cholesterol 104 mg | ||
| Sodium (1800 mg) | 78% | |
| Potassium 440 mg | 9% | |
| Calcium 8 mg | 1% | |
| Iron 0.8 mg | 4% | |
Preparation
Conventionnal Oven
Temperature ° C : 190
Temperature ° F : 375
Duration minutes : From 10 to minutes
Conventional oven preparation : Conventional Oven: Preheat ta 375° F( 190°C) Cook 10 minutes. Turn halfway through.
Microwave
Temperature ° C :
Temperature ° F :
Duration minutes :
Microwave preparation : Microwave ( 1200 watts) : Cook 2 minutes per 3 slices. These instructions are guidelines only; cooking time may vary depending on the type of equipment used. The product must reach 71°C ( 160°F) , no matter which cooking method is used.
Cooking on the smooth plate
Temperature ° C :
Temperature ° F :
Duration minutes : From 4 to minutes
Preparation on the plate : Cooktop: On medium-high, cook 4 minutes. Turn halfway through.
Packaging
Conservation
| Type of conservation | Frozen, Modified Atmosphere |
| Storage Temperature | Frozen |
| Expected product life (days) | 180 |
Case dimensions
| Height (cm) | 25.8 |
| Length (cm) | 40.1 |
| Width (cm) | 23.4 |
| Case Net Weight (kg) | 8.0 |
| # of inner package per case | 1 |
Pallet configuration
| Tiers (# of layers) | 4 |
| Tie (cases per pallet) | 40 |
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