Turkey Strip Chili

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Preparation time: 15 minutes
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Cook time: 40 minutes

Ingredients

Metric
Imperial
2 kg 4 lb Cooked turkey strips, thawed #8122238
3 3 Large onions, diced
6 6 Stalks celery, finely chopped
2 2 Red peppers, diced
2 2 Large green peppers, diced
500 ml 2 cup Tomato paste
2.84 l 12 cup Stewed tomatoes, chopped
500 g 1.10 lb Canned red kidney beans, drained and rinsed
500 g 1.10 lb Canned black beans, drained and rinsed
500 g 1.10 lb Niblets corn
85 mm 1/3 cup Olive oil
8 8 Cloves garlic, minced
45 ml 3 tbsp Chili powder
30 ml 2 tbsp Ground cumin
30 ml 2 tbsp Dried oregano
15 ml 1 tbsp Salt
15 ml 1 tbsp Black pepper
7.5 ml 1/2 tbsp Red pepper flakes
250 ml 1 cup Fresh cilantro leaves, chopped fine
250 ml 1 cup Fresh cilantro leaves, chopped fine
800 g 3.38 cup Grated cheddar

Preparation

In a large pot over medium heat, heat the olive oil, add the vegetables and cook, stirring, for 5 minutes. Add garlic and cook an additional minute.

Add the tomatoes, tomato paste, beans and spices, bring to a boil, reduce heat and simmer 20 minutes. 

Add cilantro, corn and turkey strips and cook 10 minutes. Adjust seasoning.

Garnish each serving with grated cheddar and cilantro.