Turkey Strip Chili

Ingredients

Metric

Imperial

2 kg	4 lb	Cooked turkey strips, thawed #8122238
3	3	Large onions, diced
6	6	Stalks celery, finely chopped
2	2	Red peppers, diced
2	2	Large green peppers, diced
500 ml	2 cup	Tomato paste
2.84 l	12 cup	Stewed tomatoes, chopped
500 g	1.10 lb	Canned red kidney beans, drained and rinsed
500 g	1.10 lb	Canned black beans, drained and rinsed
500 g	1.10 lb	Niblets corn
85 mm	1/3 cup	Olive oil
8	8	Cloves garlic, minced
45 ml	3 tbsp	Chili powder
30 ml	2 tbsp	Ground cumin
30 ml	2 tbsp	Dried oregano
15 ml	1 tbsp	Salt
15 ml	1 tbsp	Black pepper
7.5 ml	1/2 tbsp	Red pepper flakes
250 ml	1 cup	Fresh cilantro leaves, chopped fine
250 ml	1 cup	Fresh cilantro leaves, chopped fine
800 g	3.38 cup	Grated cheddar

In a large pot over medium heat, heat the olive oil, add the vegetables and cook, stirring, for 5 minutes. Add garlic and cook an additional minute.

Add the tomatoes, tomato paste, beans and spices, bring to a boil, reduce heat and simmer 20 minutes.

Add cilantro, corn and turkey strips and cook 10 minutes. Adjust seasoning.

Garnish each serving with grated cheddar and cilantro.