Sweet and sour turkey cubes

Ingredients

Metric

Imperial

2.5 kg	5.5 lb	turkey breast, cubed
450 g	1 1/3 cup	honey
250 ml	1 cup	rice vinegar
85 ml	1/3 cup	reduced-sodium soy sauce
60 g	1/2 cup	cornstarch
30 ml	2 tbsp	vegetable oil
45 ml	3 tbsp	chopped garlic
45 ml	3 tbsp	sliced ginger
1 l	4 cup	water
15 ml	1 tbsp	Reduced-sodium chicken stock
1.5 kg	3 1/4 lb	frozen vegetables, thawed (Oriental mix of your choice)

Cook the turkey cubes according to directions on the packaging (refer to the sales sheet for cooking instructions).
Transfer the cooked turkey cubes to a strainer and rinse them under running water to rapidly cool them. Set aside.
Mix the honey, the rice vinegar and the soy sauce in a mixing bowl and dissolve the cornstarch in it. Set aside.
Heat oil in a rondeau pan and cook the garlic and the ginger for 1 minute.
Add the turkey cubes and continue cooking for 5 minutes while stirring constantly.
Pour in the soy sauce and the water, add the chicken stock and mix well. Cook for 10 minutes while stirring constantly.
Pour the mix into the cornstarch and let simmer while stirring constantly.
Incorporate the vegetables and continue cooking until everything is brought up to the desired temperature.