Sweet and sour turkey cubes

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Preparation time: 15 minutes
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Cook time: 150 minutes
Olymel sweet and sour turkey cubes


2.5 kg 5.5 lb turkey breast, cubed
450 g 1 1/3 cup honey
250 ml 1 cup rice vinegar
85 ml 1/3 cup reduced-sodium soy sauce
60 g 1/2 cup cornstarch
30 ml 2 tbsp vegetable oil
45 ml 3 tbsp chopped garlic
45 ml 3 tbsp sliced ginger
1 l 4 cup water
15 ml 1 tbsp Reduced-sodium chicken stock
1.5 kg 3 1/4 lb frozen vegetables, thawed (Oriental mix of your choice)


  • Cook the turkey cubes according to directions on the packaging (refer to the sales sheet for cooking instructions).
  • Transfer the cooked turkey cubes to a strainer and rinse them under running water to rapidly cool them.  Set aside.
  • Mix the honey, the rice vinegar and the soy sauce in a mixing bowl and dissolve the cornstarch in it. Set aside.
  • Heat oil in a rondeau pan and cook the garlic and the ginger for 1 minute.
  • Add the turkey cubes and continue cooking for 5 minutes while stirring constantly.
  • Pour in the soy sauce and the water, add the chicken stock and mix well. Cook for 10 minutes while stirring constantly.
  • Pour the mix into the cornstarch and let simmer while stirring constantly.
  • Incorporate the vegetables and continue cooking until everything is brought up to the desired temperature.