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Olymel
Description
Identification
Produit : 8218185
SCC 14 : 90065137552528
Specifications
| Protein | Turkey |
| Product Style | Turkey‚Skinless |
| Cooking state | Raw‚ uncooked |
Nutritional information
Ingredients
Allergens
Contains* : None
*Verified for : Nuts, peanuts, sesame seeds, wheat, eggs, milk, soybeans, crustaceans, shellfish, fish, mustard seeds, sulphite (>10 ppm) and gluten sources (barley oat, rye, triticale, wheat)
Nutrition Facts
Per 100g| Amount Per Serving | ||
|---|---|---|
| Calories 131 | ||
| % Daily Value* | ||
| Fat 5.39 g | 7% | |
| Saturated 1.53 g | 8% | |
| + Trans 0.03 g | ||
| Carbohydrate 0 g | ||
| Fibre 0 g | 0% | |
| Sugars 0 g | ||
| Protein 19.36 g | ||
| Cholesterol 88 mg | ||
| Sodium (68 mg) | 3% | |
| Potassium 291 mg | 6% | |
| Calcium 4 mg | 0% | |
| Iron 0.7 mg | 4% | |
Preparation
Combi
Temperature ° C : 163
Temperature ° F : 325
Duration minutes : From 45 to 45 minutes
Combi oven preparation :
Convection
Temperature ° C : 163
Temperature ° F : 325
Duration minutes : From 45 to 45 minutes
Preparation Convection oven :
Conventionnal Oven
Temperature ° C : 163
Temperature ° F : 325
Duration minutes : From 60 to 60 minutes
Conventional oven preparation :
Packaging
Conservation
| Type of conservation | Frozen |
| Storage Temperature | Frozen |
| Expected product life (days) | 365 |
Case dimensions
| Height (cm) | 10.8 |
| Length (cm) | 39.4 |
| Width (cm) | 25.4 |
| Case Net Weight (kg) | 5.0 |
| # of inner package per case | 0 |
Pallet configuration
| Tiers (# of layers) | 10 |
| Tie (cases per pallet) | 100 |
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