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OLYMEL BASIC
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No artificial coloring
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Prepared in Canada
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Made in Quebec
Description
Identification
Produit : 50021
SCC 14 : 10065305500218
Specifications
| Protein | Pork |
| Product Style | With casing |
| Cooking state | Raw‚ uncooked |
| Type of casing | Collagen |
Nutritional information
Ingredients
Allergens
Contains* : Milk, Wheat, Mustard, Triticale, Sulfites (< 10 ppm)
*Verified for : Nuts, peanuts, sesame seeds, wheat, eggs, milk, soybeans, crustaceans, shellfish, fish, mustard seeds, sulphite (>10 ppm) and gluten sources (barley oat, rye, triticale, wheat)
Nutrition Facts
Per 2 sausages| Amount Per Serving | ||
|---|---|---|
| Calories 220 | ||
| % Daily Value* | ||
| Fat 18 g | 24% | |
| Saturated 7 g | 35% | |
| + Trans 0 g | ||
| Carbohydrate 6 g | ||
| Fibre 0 g | 0% | |
| Sugars 0 g | ||
| Protein 8 g | ||
| Cholesterol 40 mg | ||
| Sodium (600 mg) | 26% | |
| Potassium 175 mg | 4% | |
| Iron 0.75 mg | 4% | |
Preparation
Combi
Temperature ° C : 220
Temperature ° F : 425
Duration minutes : From 6 to 9 minutes
Combi oven preparation : 90% humidity, medium ventilation Frozen: Cook 9 min
Convection
Temperature ° C : 220
Temperature ° F : 425
Duration minutes : From 9 to 9 minutes
Preparation Convection oven :
Deep Fryer
Temperature ° C :
Temperature ° F :
Duration minutes :
Fryer preparation :
Cooking on the smooth plate
Temperature ° C : 204
Temperature ° F : 400
Duration minutes : From 8 to 10 minutes
Preparation on the plate : temperature: medium / high Frozen: Cook for 8 to 10 min.
Frying pan
Temperature ° C :
Temperature ° F :
Duration minutes : From 17 to 20 minutes
Preparation for the pan : temperature: medium
Packaging
Conservation
| Type of conservation | Frozen |
| Storage Temperature | Frozen |
| Expected product life (days) | 270 |
Case dimensions
| Height (cm) | 8.0 |
| Length (cm) | 46.5 |
| Width (cm) | 24.5 |
| Case Net Weight (kg) | 5.0 |
| Pieces per case / Average | 132 |
| # of inner package per case | 1 |
Pallet configuration
| Tiers (# of layers) | 18 |
| Tie (cases per pallet) | 180 |
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