Breakfast sausages and vegetable skillet

Ingredients

Metric

Imperial

12	12	Olymel Breakfast sausages
16	16	Creamer potatoes
1	1	Yellow bell pepper cut in strips
1	1	Red bell pepper cut in strips
1	1	Large red onion cut in strips
4	4	Garlic cloves finely chopped
30 ml	1 tbsp	Olive oil
1 tbsp	1 tbsp	Flat parsley coarsely chopped
		Salt and freshly ground pepper

Preparation

Put the whole creamer potatoes in a saucepan and cover with cold water. Bring to a boil, cook 10 to 15 minutes, drain, cool and cut in half.

Cook the sausages in a skillet or in the oven until an internal temperature of 71° C (160° F) is reached. Keep warm.

In a pan, heat the oil over high heat and cook the onions and potatoes for 5 minutes, add the cut bell peppers and garlic, cook for another 3 minutes, season with salt and pepper.

Transfer to a serving dish and add the cooked sausages, garnish with parsley.

Serve immediately.