Breakfast sausages and vegetable skillet

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Preparation time: 15 minutes
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Cook time: 20 minutes


12 12 Olymel Breakfast sausages
16 16 Creamer potatoes
1 1 Yellow bell pepper cut in strips
1 1 Red bell pepper cut in strips
1 1 Large red onion cut in strips
4 4 Garlic cloves finely chopped
30 ml 1 tbsp Olive oil
1 tbsp 1 tbsp Flat parsley coarsely chopped
Salt and freshly ground pepper


Put the whole creamer potatoes in a saucepan and cover with cold water. Bring to a boil, cook 10 to 15 minutes, drain, cool and cut in half.

Cook the sausages in a skillet or in the oven until an internal temperature of 71° C (160° F) is reached. Keep warm.

In a pan, heat the oil over high heat and cook the onions and potatoes for 5 minutes, add the cut bell peppers and garlic, cook for another 3 minutes, season with salt and pepper.

Transfer to a serving dish and add the cooked sausages, garnish with parsley.

Serve immediately.

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