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Lafleur
Description
Identification
Produit : 00021B1
SCC 14 : 10065305960418
Specifications
| Protein | Pork |
| Product Style | Uniform |
| Cooking state | Raw‚ uncooked |
| Type of casing | Collagen |
Nutritional information
Ingredients
Allergens
Contains* : Milk, Wheat, Mustard
*Verified for : Nuts, peanuts, sesame seeds, wheat, eggs, milk, soybeans, crustaceans, shellfish, fish, mustard seeds, sulphite (>10 ppm) and gluten sources (barley oat, rye, triticale, wheat)
Nutrition Facts
per 2 sausage| Amount Per Serving | ||
|---|---|---|
| Calories 240 | ||
| % Daily Value* | ||
| Fat 21 g | 28% | |
| Saturated 8 g | 40% | |
| + Trans 0 g | ||
| Carbohydrate 4 g | ||
| Fibre 0 g | 0% | |
| Sugars 0 g | ||
| Protein 9 g | ||
| Cholesterol 45 mg | ||
| Sodium (500 mg) | 22% | |
| Potassium 0 mg | 0% | |
| Iron 0.5 mg | 3% | |
Preparation
Combi
Temperature ° C : 220
Temperature ° F : 425
Duration minutes : From 7 to 7 minutes
Combi oven preparation : Preheat oven to 425°F (220°C). Spread sausages on a parchment-lined baking sheet. Bake for 7 minutes or until sausages reach a minimum temperature of 71°C (160°F). Turn halfway through cooking.
Convection
Temperature ° C : 190
Temperature ° F : 375
Duration minutes : From 10 to 12 minutes
Preparation Convection oven : Preheat oven to 375°F (190°C). Spread sausages on a parchment-lined baking sheet. Bake for 10 minutes or until sausages reach a minimum temperature of 71°C (160°F). Turn halfway through cooking.
Conventionnal Oven
Temperature ° C : 190
Temperature ° F : 375
Duration minutes : From 18 to 20 minutes
Conventional oven preparation : Preheat oven to 375°F (190°C). Spread sausages on a parchment-lined baking sheet. Bake for 18 minutes or until sausages reach a minimum temperature of 71°C (160°F). Turn halfway through cooking.
Deep Fryer
Temperature ° C :
Temperature ° F :
Duration minutes : From 5 to 6 minutes
Fryer preparation : Boil for 5 minutes, cooldown + 3 minutes in fryer
BBQ
Temperature ° C :
Temperature ° F :
BBQ Grill Preparation : On low heat, cook for 18 to 20 minutes. Bake until sausages reach a minimum temperature of 71°C (160°F).
Cooking on the smooth plate
Temperature ° C :
Temperature ° F :
Duration minutes : From 17 to 20 minutes
Preparation on the plate : Temperature : medium / high In order to speed up the cooking, you can blanch the sausages in boiling water during 5 minutes
Frying pan
Temperature ° C :
Temperature ° F :
Duration minutes : From 18 to 20 minutes
Preparation for the pan : Temperature : medium / high. In order to speed up the cooking, you can blanch the sausages in boiling water during 5 minutes. Bake until sausages reach a minimum temperature of 71°C (160°F).
Packaging
Conservation
| Type of conservation | Frozen |
| Storage Temperature | Frozen |
| Expected product life (days) | 270 |
Case dimensions
| Height (cm) | 8.9 |
| Length (cm) | 38.8 |
| Width (cm) | 23.5 |
| Case Net Weight (kg) | 5.0 |
| Pieces per case / Average | 139 |
| # of inner package per case | 1 |
Pallet configuration
| Tiers (# of layers) | 18 |
| Tie (cases per pallet) | 180 |
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