Pork and Beef sausages preserved, uncooked

SKU
00021B1
Frozen
Lafleur Lafleur
Description
These pork and beef sausages are essential for breakfasts and brunches. Don't hesitate to serve two on a plate with eggs and bacon to satisfy any carnivore, or as an extra optional add-on.
Format
5 kg / 11 lbs
Expected product life (days)
270
Cooking state
Raw‚ uncooked
Cooking
Combi, Convection, Cooking Plate, Deep Fryer, Frying pan, Conventionnal oven, BBQ
Type of casing
Collagen

Description

Identification

Produit : 00021B1

SCC 14 : 10065305960418

Specifications

Protein Pork
Product Style Uniform
Cooking state Raw‚ uncooked
Type of casing Collagen

Nutritional information

Ingredients

Pork, Water, Toasted wheat crumbs, Beef, Salt, Mustard, Sodium erythorbate, Spices, Milk ingredients. Contains : Wheat, Mustard, Milk.

Allergens

Contains* : Milk, Wheat, Mustard

*Verified for : Nuts, peanuts, sesame seeds, wheat, eggs, milk, soybeans, crustaceans, shellfish, fish, mustard seeds, sulphite (>10 ppm) and gluten sources (barley oat, rye, triticale, wheat)

    Nutrition Facts

    per 2 sausage
    Amount Per Serving
    Calories 240
    % Daily Value*
    Fat 21 g 28%
    Saturated 8 g 40%
    + Trans 0 g
    Carbohydrate 4 g
    Fibre 0 g 0%
    Sugars 0 g
    Protein 9 g
    Cholesterol 45 mg
    Sodium (500 mg) 22%
    Potassium 0 mg 0%
    Iron 0.5 mg 3%

    Preparation

    Combi

    Temperature ° C : 220

    Temperature ° F : 425

    Duration minutes : From 7 to 7 minutes

    Combi oven preparation : Preheat oven to 425°F (220°C). Spread sausages on a parchment-lined baking sheet. Bake for 7 minutes or until sausages reach a minimum temperature of 71°C (160°F). Turn halfway through cooking.

    Convection

    Temperature ° C : 190

    Temperature ° F : 375

    Duration minutes : From 10 to 12 minutes

    Preparation Convection oven : Preheat oven to 375°F (190°C). Spread sausages on a parchment-lined baking sheet. Bake for 10 minutes or until sausages reach a minimum temperature of 71°C (160°F). Turn halfway through cooking.

    Conventionnal Oven

    Temperature ° C : 190

    Temperature ° F : 375

    Duration minutes : From 18 to 20 minutes

    Conventional oven preparation : Preheat oven to 375°F (190°C). Spread sausages on a parchment-lined baking sheet. Bake for 18 minutes or until sausages reach a minimum temperature of 71°C (160°F). Turn halfway through cooking.

    Deep Fryer

    Temperature ° C :

    Temperature ° F :

    Duration minutes : From 5 to 6 minutes

    Fryer preparation : Boil for 5 minutes, cooldown + 3 minutes in fryer

    BBQ

    Temperature ° C :

    Temperature ° F :

    BBQ Grill Preparation : On low heat, cook for 18 to 20 minutes. Bake until sausages reach a minimum temperature of 71°C (160°F).

    Cooking on the smooth plate

    Temperature ° C :

    Temperature ° F :

    Duration minutes : From 17 to 20 minutes

    Preparation on the plate : Temperature : medium / high In order to speed up the cooking, you can blanch the sausages in boiling water during 5 minutes

    Frying pan

    Temperature ° C :

    Temperature ° F :

    Duration minutes : From 18 to 20 minutes

    Preparation for the pan : Temperature : medium / high. In order to speed up the cooking, you can blanch the sausages in boiling water during 5 minutes. Bake until sausages reach a minimum temperature of 71°C (160°F).

    Packaging

    Conservation

    Type of conservation Frozen
    Storage Temperature Frozen
    Expected product life (days) 270

    Case dimensions

    Height (cm) 7.1
    Length (cm) 44.4
    Width (cm) 22.1
    Case Net Weight (kg) 5.0
    Pieces per case / Average 139
    # of inner package per case 1

    Pallet configuration

    Tiers (# of layers) 9
    Tie (cases per pallet) 90
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