Description
Identification
Produit : 92664
SCC 14 : 90057459747683
Specifications
| Protein | Pork |
| Product Style | Whole |
| Cooking state | Fully Cooked |
Nutritional information
Ingredients
Allergens
Contains* : None
*Verified for : Nuts, peanuts, sesame seeds, wheat, eggs, milk, soybeans, crustaceans, shellfish, fish, mustard seeds, sulphite (>10 ppm) and gluten sources (barley oat, rye, triticale, wheat)
Nutrition Facts
Per 100g| Amount Per Serving | ||
|---|---|---|
| Calories 160 | ||
| % Daily Value* | ||
| Fat 7 g | 9% | |
| Saturated 3 g | 15% | |
| + Trans 0 g | ||
| Carbohydrate 4 g | ||
| Fibre 0 g | 0% | |
| Sugars 4 g | ||
| Protein 19 g | ||
| Cholesterol 55 mg | ||
| Sodium (850 mg) | 37% | |
| Potassium 800 mg | 17% | |
| Iron 0.5 mg | 3% | |
Preparation
Conventionnal Oven
Temperature ° C :
Temperature ° F :
Duration minutes : From 90 to 90 minutes
Conventional oven preparation : Put the ham, in a cauldron and cover with cold water. Boil for 30 minutes. Reduce the heat to medium and cook for 60 minutes until a central temperature of 170°F (76°C) is reached.
Packaging
Conservation
| Storage Temperature | Refrigerated |
| Expected product life (days) | 84 |
Case dimensions
| Height (cm) | 16.8 |
| Length (cm) | 38.1 |
| Width (cm) | 31.8 |
| Case Net Weight (kg) | 5.2 |
| Pieces per case / Average | 4 |
| # of inner package per case | 4 |
Pallet configuration
| Tiers (# of layers) | 7 |
| Tie (cases per pallet) | 56 |
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