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OLYMEL BASIC
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No artificial flavor
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No artificial coloring
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Prepared in Canada
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Made in Quebec
Description
Identification
Produit : 50044
SCC 14 : 10057459500442
Specifications
| Protein | Pork |
| Cooking state | Raw‚ uncooked |
| Type of casing | Collagen |
Nutritional information
Ingredients
Allergens
Contains* : Milk, Wheat, Mustard
*Verified for : Nuts, peanuts, sesame seeds, wheat, eggs, milk, soybeans, crustaceans, shellfish, fish, mustard seeds, sulphite (>10 ppm) and gluten sources (barley oat, rye, triticale, wheat)
Nutrition Facts
Per 2 sausages| Amount Per Serving | ||
|---|---|---|
| Calories 240 | ||
| % Daily Value* | ||
| Fat 21 g | 28% | |
| Saturated 7 g | 35% | |
| + Trans 0 g | ||
| Carbohydrate 5 g | ||
| Fibre 0 g | 0% | |
| Sugars 0 g | ||
| Protein 7 g | ||
| Cholesterol 25 mg | ||
| Sodium (980 mg) | 43% | |
| Potassium 0 mg | 0% | |
| Calcium 40 mg | 3% | |
| Iron 1 mg | 6% | |
Preparation
Combi
Temperature ° C : 190
Temperature ° F : 375
Duration minutes : From 4 to 6 minutes
Combi oven preparation : 90 % humidity, medium ventilation 375°F (190°C): Frozen: Cook 6 min. Thawed: Cook 4 min.
Convection
Temperature ° C : 190
Temperature ° F : 375
Duration minutes : From 10 to 12 minutes
Preparation Convection oven : Fan high
Conventionnal Oven
Temperature ° C : 190
Temperature ° F : 375
Duration minutes : From 8 to 10 minutes
Conventional oven preparation : In order to speed up the cooking, you can blanch the sausages in boiling water during 5 minutes Frozen: Cook 10 min. Thawed: Cook 8 min.
Deep Fryer
Temperature ° C :
Temperature ° F :
Duration minutes :
Fryer preparation :
Cooking on the smooth plate
Temperature ° C :
Temperature ° F :
Duration minutes : From 8 to 14 minutes
Preparation on the plate : Temperature : medium / high In order to speed up the cooking, you can blanch the sausages in boiling water during 5 minutes
Frying pan
Temperature ° C :
Temperature ° F :
Duration minutes : From 17 to 20 minutes
Preparation for the pan : Temperature : medium / high In order to speed up the cooking, you can blanch the sausages in boiling water during 5 minutes
Packaging
Conservation
| Type of conservation | Frozen |
| Storage Temperature | Frozen |
| Expected product life (days) | 270 |
Case dimensions
| Height (cm) | 7.6 |
| Length (cm) | 39.7 |
| Width (cm) | 22.7 |
| Case Net Weight (kg) | 5.0 |
| Pieces per case / Average | 132 |
| # of inner package per case | 1 |
Pallet configuration
| Tiers (# of layers) | 18 |
| Tie (cases per pallet) | 180 |
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