)
Lafleur
-
Prepared in Canada
Description
Identification
Produit : 42213
SCC 14 : 10065305422138
Specifications
| Protein | Pork |
| Cooking state | Raw‚ uncooked |
| Type of casing | Vegetable |
Nutritional information
Ingredients
Allergens
Contains* : Milk, Wheat, Mustard
*Verified for : Nuts, peanuts, sesame seeds, wheat, eggs, milk, soybeans, crustaceans, shellfish, fish, mustard seeds, sulphite (>10 ppm) and gluten sources (barley oat, rye, triticale, wheat)
Nutrition Facts
per 2 sausage| Amount Per Serving | ||
|---|---|---|
| Calories 230 | ||
| % Daily Value* | ||
| Fat 20 g | 27% | |
| Saturated 7 g | 35% | |
| + Trans 0 g | ||
| Carbohydrate 4 g | ||
| Fibre 0 g | 0% | |
| Sugars 0 g | ||
| Protein 8 g | ||
| Cholesterol 40 mg | ||
| Sodium (500 mg) | 22% | |
| Potassium 125 mg | 3% | |
| Iron 0.5 mg | 3% | |
Preparation
Combi
Temperature ° C : 220
Temperature ° F : 425
Duration minutes : From 7 to 7 minutes
Combi oven preparation : Fan high
Convection
Temperature ° C : 190
Temperature ° F : 375
Duration minutes : From 10 to 12 minutes
Preparation Convection oven : Fan high
Conventionnal Oven
Temperature ° C : 190
Temperature ° F : 375
Duration minutes : From 18 to 20 minutes
Conventional oven preparation :
Deep Fryer
Temperature ° C :
Temperature ° F :
Duration minutes :
Fryer preparation :
BBQ
Temperature ° C :
Temperature ° F :
BBQ Grill Preparation : Low heat
Packaging
Conservation
| Type of conservation | Frozen |
| Storage Temperature | Frozen |
| Expected product life (days) | 265 |
Case dimensions
| Height (cm) | 7.3 |
| Length (cm) | 42.7 |
| Width (cm) | 23.9 |
| Case Net Weight (kg) | 5.0 |
| Pieces per case / Average | 38 |
| # of inner package per case | 1 |
Pallet configuration
| Tiers (# of layers) | 18 |
| Tie (cases per pallet) | 180 |
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