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No artificial flavor
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No artificial coloring
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Prepared in Canada
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Made in Quebec
Description
Identification
Produit : 7013378
SCC 14 : 10065137508581
Specifications
Protein | Chicken |
Meat type | White meat |
Cooking state | Fully Cooked |
Block of meat | Whole muscle‚ formed |
Type of coating | Breading |
Nutritional information
Ingredients
Allergens
Contains* : Eggs, Milk, Soy, Wheat
*Verified for : Nuts, peanuts, sesame seeds, wheat, eggs, milk, soybeans, crustaceans, shellfish, fish, mustard seeds, sulphite (>10 ppm) and gluten sources (barley oat, rye, triticale, wheat)
Nutrition Facts
Per 1 burgerAmount Per Serving | ||
---|---|---|
Calories 190 | ||
% Daily Value* | ||
Fat 11 g | 15% | |
Saturated 1.5 g | 8% | |
+ Trans 0.1 g | ||
Carbohydrate 13 g | ||
Fibre 0 g | 0% | |
Sugars 1 g | ||
Protein 10 g | ||
Cholesterol 30 mg | ||
Sodium (550 mg) | 24% | |
Potassium 125 mg | 3% | |
Calcium 10 mg | 1% | |
Iron 1.25 mg | 7% |
Preparation
Combi
Temperature ° C : 220
Temperature ° F : 425
Duration minutes : From 14 to 16 minutes
Combi oven preparation :
Convection
Temperature ° C : 220
Temperature ° F : 425
Duration minutes : From 14 to 16 minutes
Preparation Convection oven :
Conventionnal Oven
Temperature ° C : 218
Temperature ° F : 425
Duration minutes : From 20 to 25 minutes
Conventional oven preparation :
Deep Fryer
Temperature ° C : 177
Temperature ° F : 350
Duration minutes : From 4 to 5 minutes
Fryer preparation :
Packaging
Conservation
Type of conservation | Individually Quick Frozen IQF |
Storage Temperature | Frozen |
Expected product life (days) | 365 |
Case dimensions
Height (cm) | 22.2 |
Length (cm) | 30.2 |
Width (cm) | 25.1 |
Case Net Weight (kg) | 3.2 |
Pieces per case / Average | 41 |
# of inner package per case | 2 |
Pallet configuration
Tiers (# of layers) | 6 |
Tie (cases per pallet) | 90 |