)
Southwest luxury-style chicken
Preparation time:
20 minutes
Cook time:
10 minutes
Ingredients
Metric
Imperial
| 10 | 10 | crispy Thunder-Chrunch™ chicken breasts |
| 450 g | 1 lb | cooked black beans |
| 225 g | 1/2 lb | corn kernels |
| 1 | 1 | yellow pepper, diced |
| 1 | 1 | red pepper, diced |
| 2 | 2 | tomatoes, diced |
| 2 | 2 | green onion, thinly sliced |
| 4 | 4 | garlic cloves, chopped |
| 125 ml | 1/2 cup | chopped cilantro |
| 5 ml | 1 tsp | dried oregano |
| 5 ml | 1 tsp | ground cumin |
| - | - | Cayenne pepper, to taste |
| 60 ml | 1/4 cup | lime juice |
| 85 ml | 1/3 cup | olive oil |
| - | - | Salt and pepper |
Preparation
- Mix all the ingredients, except the chicken breasts, and let them macerate in the refrigerator for 30 minutes.
- Fry the chicken breasts until the internal temperature reaches 80°C (175° F).
- Serve the crispy chicken breasts with the black bean salad.
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