Asian chicken

Ingredients

Metric

Imperial

900 g	2 lb	cooked grilling chicken
3	3	onions, cut into half-rings
3	3	carrots, cut into sticks
2	2	celery stalks, cut into pieces
85 ml	1/3 cup	light soy sauce
500 ml	2 cup	chicken bouillon
500 ml	2 cup	snow peas
1	1	green pepper, cut into strips
1	1	red pepper, cut into strips
30 ml	2 tbsp	chopped ginger
30 ml	2 tbsp	tapioca or corn starch
60 ml	1/4 cup	cold water
1.25 l	5 cup	bean sprouts
-	-	Salt and pepper

Reheat the chicken breasts according to the instructions on the packaging.
Put the onions, the carrots and the celery in a large bowl, add the soy sauce and the chicken bouillon, bring to a simmer and cook for 10 minutes.
Add the snow peas, the peppers and the ginger, then the salt and the pepper. Continue cooking for 5 minutes.
Dissolve the starch in the cold water and pour half of it in the bowl, stirring constantly. The sauce should be brilliant and velvety. As needed, add the dissolved starch.
Serve the vegetable casserole on a bed of bean sprouts and place a chicken breast at the centre of each plate.