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Flamingo
Description
Identification
Produit : 8028110
SCC 14 : 90065137512331
Specifications
| Protein | Chicken |
| Product Style | Whole |
| Cooking state | Fully Cooked |
| Flavour | BBQ |
Nutritional information
Ingredients
Allergens
Contains* : Soy, Wheat
*Verified for : Nuts, peanuts, sesame seeds, wheat, eggs, milk, soybeans, crustaceans, shellfish, fish, mustard seeds, sulphite (>10 ppm) and gluten sources (barley oat, rye, triticale, wheat)
Nutrition Facts
Per 100g| Amount Per Serving | ||
|---|---|---|
| Calories 180 | ||
| % Daily Value* | ||
| Fat 10 g | 13% | |
| Saturated 3 g | 15% | |
| + Trans 0.1 g | ||
| Carbohydrate 0 g | ||
| Fibre 0 g | 0% | |
| Sugars 0 g | ||
| Protein 22 g | ||
| Cholesterol 105 mg | ||
| Sodium (260 mg) | 11% | |
| Potassium 250 mg | 5% | |
| Calcium 10 mg | 1% | |
| Iron 0.75 mg | 4% | |
Preparation
Combi
Temperature ° C : 196
Temperature ° F : 385
Duration minutes : From 75 to 90 minutes
Combi oven preparation :
Convection
Temperature ° C : 196
Temperature ° F : 385
Duration minutes : From 75 to 90 minutes
Preparation Convection oven :
Conventionnal Oven
Temperature ° C : 232
Temperature ° F : 450
Duration minutes : From 90 to 90 minutes
Conventional oven preparation :
Packaging
Conservation
| Type of conservation | Frozen |
| Storage Temperature | Frozen |
| Expected product life (days) | 360 |
Case dimensions
| Height (cm) | 14.3 |
| Length (cm) | 47.3 |
| Width (cm) | 25.4 |
| Case Net Weight (kg) | 7.6 |
| Pieces per case / Average | 6 |
| # of inner package per case | 0 |
Pallet configuration
| Tiers (# of layers) | 6 |
| Tie (cases per pallet) | 48 |
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