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Olymel
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Gluten free
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No artificial flavor
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No artificial coloring
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Prepared in Canada
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Made in Quebec
Description
Identification
Produit : 68203
SCC 14 : 90057459682038
Specifications
| Protein | Pork |
| Cooking state | Fully Cooked |
Nutritional information
Ingredients
Allergens
Contains* : None
*Verified for : Nuts, peanuts, sesame seeds, wheat, eggs, milk, soybeans, crustaceans, shellfish, fish, mustard seeds, sulphite (>10 ppm) and gluten sources (barley oat, rye, triticale, wheat)
Nutrition Facts
Per 100 g (with cooking juice)| Amount Per Serving | ||
|---|---|---|
| Calories 120 | ||
| % Daily Value* | ||
| Fat 4 g | 5% | |
| Saturated 1.5 g | 8% | |
| + Trans 0 g | ||
| Carbohydrate 4 g | ||
| Fibre 0 g | 0% | |
| Sugars 1 g | ||
| Protein 16 g | ||
| Cholesterol 50 mg | ||
| Sodium (750 mg) | 33% | |
| Potassium 750 mg | 16% | |
| Iron 0.5 mg | 3% | |
Preparation
Combi
Temperature ° C : 138
Temperature ° F : 280
Duration minutes : From 45 to 45 minutes
Combi oven preparation : Steam mode at 280°F (138 °C), fan on maximum. Preheat oven. Add ham to oven rack or perforated baking sheet. Bake for 45 minutes. Remove from oven, remove wrapping and place in a bowl with cooking juices. Shred with 2 forks.
Stovetop
Temperature ° C :
Temperature ° F :
Duration minutes : From 30 to 30 minutes
Stovetop Preparation : Fill a saucepan 3/4 full with water and bring to the boil. Add ham, lower heat and heat for 30 minutes. Remove from the water, remove the wrapping and place in a bowl with the cooking juices. Shred with 2 forks.
Packaging
Conservation
| Type of conservation | Fresh |
| Storage Temperature | Refrigerated |
| Expected product life (days) | 105 |
Case dimensions
| Height (cm) | 13.3 |
| Length (cm) | 39.1 |
| Width (cm) | 25.2 |
| Case Net Weight (kg) | 6.0 |
| # of inner package per case | 2 |
Pallet configuration
| Tiers (# of layers) | 7 |
| Tie (cases per pallet) | 70 |
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