Mexican Burritos with Pulled Ham

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Preparation time: 15 minutes
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Cook time: 10 minutes
Mexican Burritos with Pulled Ham


400 g 14 oz pulled smoked ham
6 6 large wheat tortillas
350 g 12.3 oz grated cheddar cheese
125 g 4.4 oz corn kernels, drained
0.5 1/2 red pepper, cut into strips
1 1 small onion, chopped
125 g 4.4 oz black beans, drained
125 ml 0.5 cup salsa
45 mm 3 tbsp olive oil
15 g 0.5 oz taco seasoning
Fresh cilantro, coarsely chopped
Salsa and sour cream as an accompaniment (optional)


  • Heat a frying pan over high heat with a bit of olive oil, add the chopped onion and cook until caramelized. 

  • Add the pepper strips and cook one more minute, add taco seasoning and ham, mix well, add the salsa and cook another minute, remove from heat and keep warm.

  • On a work surface, arrange the tortillas then divide the cheese, vegetable mix, ham, corn, black beans and cilantro between them.

  • Fold in sides and roll tortillas tightly.

  • Brush with remaining olive oil.  Cook on a griddle turning frequently or bake in the oven. 

  • Cut in two and serve with salsa and sour cream on the side. 

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