Mexican Burritos with Pulled Ham

Ingredients

Metric

Imperial

400 g	14 oz	pulled smoked ham
6	6	large wheat tortillas
350 g	12.3 oz	grated cheddar cheese
125 g	4.4 oz	corn kernels, drained
0.5	1/2	red pepper, cut into strips
1	1	small onion, chopped
125 g	4.4 oz	black beans, drained
125 ml	0.5 cup	salsa
45 mm	3 tbsp	olive oil
15 g	0.5 oz	taco seasoning
		Fresh cilantro, coarsely chopped
		Salsa and sour cream as an accompaniment (optional)

Heat a frying pan over high heat with a bit of olive oil, add the chopped onion and cook until caramelized.
Add the pepper strips and cook one more minute, add taco seasoning and ham, mix well, add the salsa and cook another minute, remove from heat and keep warm.
On a work surface, arrange the tortillas then divide the cheese, vegetable mix, ham, corn, black beans and cilantro between them.
Fold in sides and roll tortillas tightly.
Brush with remaining olive oil. Cook on a griddle turning frequently or bake in the oven.
Cut in two and serve with salsa and sour cream on the side.