Eggs Benedict with Pulled Ham

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Preparation time: 20 minutes
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Cook time: 15 minutes
Eggs Benedict with Pulled Ham


600 g 1.3 lb pulled smoked ham
4 4 English muffins
8 8 poached eggs
250 ml 1 cup hollandaise sauce
60 ml 0.25 cup white vinegar
Hash brown potatoes
Fresh fruit


  • Fill a large flared pot with water and add the vinegar, making sure water is at least 5 cm deep. Bring to a boil then reduce to a simmer.  

  • Separate English muffins in two, toast and keep warm.

  • Heat through pulled ham and keep warm.

  • Break the eggs into the hot water and fold whites over the yolks. Turn up heat slightly but not to a full boil. Cook 3 minutes.

  • Remove eggs from water with a slotted spoon and drain thoroughly on paper towels.

  • Preheat oven to broil.

  • Arrange English muffins on a cookie sheet, layer on the ham and top each with a poached egg, cover with hollandaise sauce and broil 1 to 2 minutes. 

  • Serve immediately with the potatoes and fresh fruit.

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