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Pulled Ham Sliders
Preparation time:
15 minutes
Cook time:
20 minutes
Ingredients
Metric
Imperial
| 500 g | 17.6 oz | pulled smoked ham |
| 12 | 12 | rolls, cut in two |
| 500 g | 17.6 oz | grated mozzarella and Swiss cheeses |
| 1 | 1 | large onion, chopped |
| 30 ml | 2 tbsp | olive oil |
| 100 ml | 0.4 cup | melted garlic butter |
| Salt and fresh ground black pepper |
Preparation
-
Preheat oven to 375°F (190°C)
-
Heat a frying pan over high heat with a bit of olive oil, add the chopped onion and cook until caramelized. Season and set aside.
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Cut rolls in two and brush bottom halves with half the garlic butter.
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Place on an oven-safe dish. Top, dividing the caramelized onions, ham and cheese evenly among the rolls.
-
Bake 15 to 20 minutes, or until cheese is melted.
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