Spinach and Quinoa Salad with Pulled Ham

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Preparation time: 20 minutes
Spinach and Quinoa Salad with Pulled Ham


400 g 14 oz pulled smoked ham
1 l 4 cup baby spinach
16 16 yellow and red cherry tomatoes, halved
250 ml 1 cup cooked quinoa
250 ml 1 cup pomegranate seeds
125 ml 1/4 cup fresh mint leaves
65 ml 1/4 cup canola oil
15 ml 1 tbsp lemon juice
30 ml 2 tbsp wine vinegar
5 ml 1 tbsp Dijon mustard
1 1 clove garlic, minced
Salt and fresh ground black pepper to taste



  • In a bowl whisk together all vinaigrette ingredients and refrigerate.

  • Arrange the spinach on 4 plates, top with mint leaves, chopped tomatoes, pulled ham and garnish with pomegranate seeds. 

  • Drizzle over the vinaigrette and serve immediately. 

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