- Preservatives Free
- No artificial flavor
- No artificial coloring
- Prepared in Canada
Description
Identification
Produit : 8122235
SCC 14 : 10065137854947
Specifications
Protein | Turkey |
Meat type | White meat |
Cooking state | Fully Cooked |
Nutritional information
Ingredients
Allergens
Contains* : None
*Verified for : Nuts, peanuts, sesame seeds, wheat, eggs, milk, soybeans, crustaceans, shellfish, fish, mustard seeds, sulphite (>10 ppm) and gluten sources (barley oat, rye, triticale, wheat)
Nutrition Facts
Per 100gAmount Per Serving | ||
---|---|---|
Calories 107.84 | ||
% Daily Value* | ||
Fat 1.92 g | 3% | |
Saturated 0.19 g | 1% | |
+ Trans 0.01 g | ||
Carbohydrate 1.37 g | ||
Fibre 0 g | 0% | |
Sugars 0 g | ||
Protein 21.27 g | ||
Cholesterol 55 mg | ||
Sodium (305 mg) | 13% | |
Potassium 506 mg | 11% | |
Calcium 11 mg | 1% | |
Iron 0.67 mg | 4% | |
Zinc 1.16 mg | 11% |
Preparation
Combi
Temperature ° C : 196
Temperature ° F : 385
Duration minutes : From 4.5 to 4.5 minutes
Combi oven preparation : Preheat the combi oven to 385 °F, humidity at 75% ventilation at 2/5. Place 1 kg of product on a baking sheet covered with foil. Bake 4.5 minutes or until reaching a minimum temperature of 74 ° C. Serve.
Convection
Temperature ° C : 196
Temperature ° F : 385
Duration minutes : From 5.5 to 5.5 minutes
Preparation Convection oven : Preheat the comvection oven to 385 °F. Place 1 kg of product on a baking sheet covered with foil. Bake 5.5 minutes or until reaching a minimum temperature of 74 ° C. Serve.
Conventionnal Oven
Temperature ° C : 220
Temperature ° F : 425
Duration minutes : From 9 to 9 minutes
Conventional oven preparation : Preheat the comvection oven to 425 °F. Place 1 kg of product on a baking sheet covered with foil. Bake 9 minutes or until reaching a minimum temperature of 74 ° C. Serve.
Packaging
Conservation
Type of conservation | Individually Quick Frozen IQF |
Storage Temperature | Frozen |
Expected product life (days) | 365 |
Case dimensions
Height (cm) | 20.3 |
Length (cm) | 29.2 |
Width (cm) | 24.1 |
Case Net Weight (kg) | 4.0 |
# of inner package per case | 0 |
Pallet configuration
Tiers (# of layers) | 6 |
Tie (cases per pallet) | 90 |