Multigrain chicken nuggets and sweet potato fries

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Preparation time: 15 minutes
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Cook time: 25 minutes
Olymel mulitigrain chicken nuggets and sweet potato fries


1 kg 2.2 lb chicken nuggets in multigrain bread crumbs
4 4 sweet potatoes, cut into sticks
30 ml 2 tbsp canola oil
2.5 ml 1/2 tsp paprika
2.5 ml 1/2 tsp onion powder
2.5 ml 1/2 tsp pepper
250 ml 1 cup honey BBQ sauce


  • Preheat oven to 190°C (375° F).
  • In a large bowl, toss the sweet potato sticks in oil, sprinkling with paprika, powdered onion and pepper.
  • Transfer the sticks to an ovenproof dish lined with parchment paper, cook in the oven for 25 minutes, turning them over half-way through.
  • On another dish, cook the chicken nuggets for 18 minutes, turning them over halfway through.
  • Serve the nuggets and the fries, accompanied by honey-BBQ sauce.

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