- Preheat oven to 190°C (375° F).
- In a large bowl, toss the sweet potato sticks in oil, sprinkling with paprika, powdered onion and pepper.
- Transfer the sticks to an ovenproof dish lined with parchment paper, cook in the oven for 25 minutes, turning them over half-way through.
- On another dish, cook the chicken nuggets for 18 minutes, turning them over halfway through.
- Serve the nuggets and the fries, accompanied by honey-BBQ sauce.