)
Olymel
-
Prepared in Canada
-
Made in Quebec
Description
Identification
Produit : 8118141
SCC 14 : 90065137513826
Specifications
| Protein | Turkey |
| Meat type | White Meat‚ Dark Meat |
| Product Style | Turkey‚Skin on |
| Cooking state | Raw‚ uncooked |
Nutritional information
Ingredients
Allergens
Contains* : Sulfites (< 10 ppm)
*Verified for : Nuts, peanuts, sesame seeds, wheat, eggs, milk, soybeans, crustaceans, shellfish, fish, mustard seeds, sulphite (>10 ppm) and gluten sources (barley oat, rye, triticale, wheat)
Nutrition Facts
Per 100g| Amount Per Serving | ||
|---|---|---|
| Calories 130 | ||
| % Daily Value* | ||
| Fat 5 g | 7% | |
| Saturated 1.5 g | 8% | |
| + Trans 0 g | ||
| Carbohydrate 0 g | ||
| Fibre 0 g | 0% | |
| Sugars 0 g | ||
| Protein 21 g | ||
| Cholesterol 75 mg | ||
| Sodium (50 mg) | 2% | |
| Potassium 300 mg | 6% | |
| Iron 0.4 mg | 2% | |
Preparation
Combi
Temperature ° C : 130
Temperature ° F : 265
Duration minutes : From 180 to 210 minutes
Combi oven preparation :
Convection
Temperature ° C : 130
Temperature ° F : 265
Duration minutes : From 180 to 210 minutes
Preparation Convection oven :
Conventionnal Oven
Temperature ° C : 150
Temperature ° F : 300
Duration minutes :
Conventional oven preparation :
Packaging
Conservation
| Type of conservation | Frozen |
| Storage Temperature | Frozen |
| Expected product life (days) | 365 |
Case dimensions
| Height (cm) | 12.1 |
| Length (cm) | 40.9 |
| Width (cm) | 24.8 |
| Case Net Weight (kg) | 8.0 |
| Pieces per case / Average | 2 |
| # of inner package per case | 2 |
Pallet configuration
| Tiers (# of layers) | 8 |
| Tie (cases per pallet) | 80 |
Compare products