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Smoked roast turkey breast sandwich
Preparation time:
5 minutes
Cook time:
5 minutes
Ingredients
Metric
Imperial
| 3 | 3 | slices of Olymel roast turkey breast |
| 1 | 1 | panini |
| 22.5 ml | 1 1/2 tbsp | Old Style mustard |
| 2 | 2 | slices of mozzarella cheese |
| 2 | 2 | slices of Swiss cheese |
| 15 ml | 1 tbsp | olive oil |
| 2 | 2 | leaves of Boston lettuce |
Preparation
- Cut the panini in half and spread the inside with mustard.
- Add the slices of chicken breast, then the cheeses, close the panini and brush the outside with oil.
- Grill in a panini press until the cheese starts to run.
- Delicately open the sandwich and insert the lettuce leaves, close it up again and cut in half. Serve warm.
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