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Turkey roast with apples
Preparation time:
10 minutes
Cook time:
270 minutes
Ingredients
Metric
Imperial
| 1.25 kg | 2 3/4 lb | roast turkey breast |
| 500 ml | 2 cup | unsweetened applesauce |
| 15 ml | 1 tbsp | Dijon mustard |
| 15 ml | 1 tbsp | Herbes de Provence |
| 30 ml | 2 tbsp | soy sauce |
| 30 ml | 2 tbsp | honey |
| - | - | Pepper |
Preparation
- Preheat oven to 165°C (325° F).
- Put the roast turkey, in its cooking bag, in a large roasting pan. Pour in enough water to cover. Perforate the top of the bag to let steam escape.
- Cover and cook in the oven for 4 hours, until an internal temperature of 71°C (160° F) is reached.
- In a bowl, mix the applesaucewith the mustard, herbs, soy sauce and honey. And generous amounts of pepper.
- When the roast is ready, remove the roasting pan from the oven and let it rest for 45 minutes at room temperature.
- Cut the roast into slices and serve accompanied by the applesauce.
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