Turkey Pie

Preparation time:
15 minutes

Cook time:
30 minutes

Ingredients
Metric
Imperial
75 g | cooked Olymel turkey roast, cubed | |
65 ml | béchamel sauce | |
25 g | cooked sweet potato, cubed | |
50 g | frozen mixed vegetables | |
2 ml | concentrated chicken stock | |
1 | round flaky pastry | |
Salt and pepper |
Preparation
•Preheat oven to 400°F (200°C).
•In a sauce pan, bring the béchamel to a boil and whisk in the chicken stock concentrate.
•Add the turkey, sweet potato and mixed vegetables and mix well.
•Pour the mixture into an oven-safe casserole, cover with the pastry and seal. Bake until crust is golden brown.