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Turkey Pie
Preparation time:
15 minutes
Cook time:
30 minutes
Ingredients
Metric
Imperial
| 75 g | cooked Olymel turkey roast, cubed | |
| 65 ml | béchamel sauce | |
| 25 g | cooked sweet potato, cubed | |
| 50 g | frozen mixed vegetables | |
| 2 ml | concentrated chicken stock | |
| 1 | round flaky pastry | |
| Salt and pepper |
Preparation
•Preheat oven to 400°F (200°C).
•In a sauce pan, bring the béchamel to a boil and whisk in the chicken stock concentrate.
•Add the turkey, sweet potato and mixed vegetables and mix well.
•Pour the mixture into an oven-safe casserole, cover with the pastry and seal. Bake until crust is golden brown.
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