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Gluten free
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No artificial coloring
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Prepared in Canada
Description
Identification
Produit : 92409
SCC 14 : 10061853924094
Specifications
Protein | Bacon |
Product Style | Sliced |
Cooking state | Partially cooked |
Flavour | Hickory |
Nutritional information
Ingredients
Allergens
Contains* : None
*Verified for : Nuts, peanuts, sesame seeds, wheat, eggs, milk, soybeans, crustaceans, shellfish, fish, mustard seeds, sulphite (>10 ppm) and gluten sources (barley oat, rye, triticale, wheat)
Nutrition Facts
Per 100gAmount Per Serving | ||
---|---|---|
Calories 456.53 | ||
% Daily Value* | ||
Fat 38.93 g | 52% | |
Saturated 15.04 g | 75% | |
+ Trans 0.009 g | ||
Carbohydrate 0.9 g | ||
Fibre 0 g | 0% | |
Sugars 0.21 g | ||
Protein 25.64 g | ||
Cholesterol 104.8 mg | ||
Sodium (1120 mg) | 49% | |
Potassium 400 mg | 9% | |
Calcium 10.2 mg | 1% | |
Iron 0.7 mg | 4% |
Preparation
Convection
Temperature ° C : 190
Temperature ° F : 375
Duration minutes : From 3 to 4 minutes
Preparation Convection oven :
Conventionnal Oven
Temperature ° C : 190
Temperature ° F : 375
Duration minutes : From 10 to 10 minutes
Conventional oven preparation : Preheat oven to 375°F (190°C) and bake bacon for 10 minutes. Turn halfway through cooking.
Microwave
Temperature ° C :
Temperature ° F :
Duration minutes :
Microwave preparation : Place 3 slices of bacon on a microwave-safe plate between 2 paper towels and cook for 2 minutes.
Cooking on the smooth plate
Temperature ° C :
Temperature ° F :
Duration minutes : From 4 to 4 minutes
Preparation on the plate : Preheat cooktop to medium-high and cook bacon for 4 minutes. Turn halfway through cooking.
Frying pan
Temperature ° C :
Temperature ° F :
Duration minutes : From 2 to 3 minutes
Preparation for the pan : Temperatuire : medium / high
Packaging
Conservation
Type of conservation | Fresh, Modified Atmosphere |
Storage Temperature | Refrigerated |
Expected product life (days) | 120 |
Case dimensions
Height (cm) | 25.8 |
Length (cm) | 40.1 |
Width (cm) | 23.4 |
Case Net Weight (kg) | 10.0 |
# of inner package per case | 5 |
Pallet configuration
Tiers (# of layers) | 4 |
Tie (cases per pallet) | 40 |