- Prepared in Canada
Description
Identification
Produit : 390003D
SCC 14 : 10061853849236
Specifications
Protein | Bacon |
Cooking state | Raw‚ uncooked |
Nutritional information
Ingredients
Allergens
Contains* : None
*Verified for : Nuts, peanuts, sesame seeds, wheat, eggs, milk, soybeans, crustaceans, shellfish, fish, mustard seeds, sulphite (>10 ppm) and gluten sources (barley oat, rye, triticale, wheat)
Nutrition Facts
Per 100gAmount Per Serving | ||
---|---|---|
Calories 401.5 | ||
% Daily Value* | ||
Fat 38.03 g | 51% | |
Saturated 13.52 g | 68% | |
+ Trans 0.13 g | ||
Carbohydrate 1.79 g | ||
Fibre 0 g | 0% | |
Sugars 1.73 g | ||
Protein 13.02 g | ||
Cholesterol 64.54 mg | ||
Sodium (757 mg) | 33% | |
Potassium 172.88 mg | 4% | |
Calcium 3.6 mg | 0% | |
Iron 0.2 mg | 1% |
Preparation
Combi
Temperature ° C : 163
Temperature ° F : 325
Duration minutes : From 12 to 15 minutes
Combi oven preparation :
Convection
Temperature ° C : 163
Temperature ° F : 325
Duration minutes : From 12 to 15 minutes
Preparation Convection oven :
Cooking on the smooth plate
Temperature ° C :
Temperature ° F :
Duration minutes : From 8 to 10 minutes
Preparation on the plate : Medium
Frying pan
Temperature ° C :
Temperature ° F :
Duration minutes : From 8 to 10 minutes
Preparation for the pan : Medium
Packaging
Conservation
Type of conservation | Fresh |
Storage Temperature | Frozen |
Expected product life (days) | 180 |
Case dimensions
Height (cm) | 8.5 |
Length (cm) | 43.1 |
Width (cm) | 25.6 |
Case Net Weight (kg) | 5.0 |
Pieces per case / Average | 1 |
# of inner package per case | 1 |
Pallet configuration
Tiers (# of layers) | 11 |
Tie (cases per pallet) | 99 |