Crunchy oatmeal with bacon

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Preparation time: 15 minutes
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Cook time: 15 minutes
Olymel crunchy oatmeal with bacon


120 g 1/4 lb bacon pieces
1 l 4 cup water
180 g 2 cup quick cooking oatmeal
2.5 ml 1/2 tsp salt
1 1 diced green apple
250 ml 1 cup blueberries
180 ml 2/3 cup maple syrup
15 ml 1 tbsp ground cinnamon


  • Cook the bacon cubes at medium-high heat until they are quite crispy. Remove to absorbent paper.
  • Pour the water into a medium-size no-stick bowl, add salt, bring to a simmer, lower the heat, add the oatmeal while stirring constantly and cook for 5 minutes. Remove, add the maple syrup and the cinnamon, mix well and pour into the 6 bowls.
  • Sprinkle each bowl with the diced apple, the blueberries and the crispy bacon and serve warm.