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Crunchy oatmeal with bacon
Preparation time:
15 minutes
Cook time:
15 minutes
Ingredients
Metric
Imperial
| 120 g | 1/4 lb | bacon pieces |
| 1 l | 4 cup | water |
| 180 g | 2 cup | quick cooking oatmeal |
| 2.5 ml | 1/2 tsp | salt |
| 1 | 1 | diced green apple |
| 250 ml | 1 cup | blueberries |
| 180 ml | 2/3 cup | maple syrup |
| 15 ml | 1 tbsp | ground cinnamon |
Preparation
- Cook the bacon cubes at medium-high heat until they are quite crispy. Remove to absorbent paper.
- Pour the water into a medium-size no-stick bowl, add salt, bring to a simmer, lower the heat, add the oatmeal while stirring constantly and cook for 5 minutes. Remove, add the maple syrup and the cinnamon, mix well and pour into the 6 bowls.
- Sprinkle each bowl with the diced apple, the blueberries and the crispy bacon and serve warm.
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