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OLYMEL BASIC
Description
Identification
Produit : 8168347
SCC 14 : 10763572155086
Specifications
| Protein | Chicken |
| Meat type | Natural proportion |
| Cooking state | Fully Cooked |
Nutritional information
Ingredients
Allergens
Contains* : None
*Verified for : Nuts, peanuts, sesame seeds, wheat, eggs, milk, soybeans, crustaceans, shellfish, fish, mustard seeds, sulphite (>10 ppm) and gluten sources (barley oat, rye, triticale, wheat)
Nutrition Facts
Per 100g| Amount Per Serving | ||
|---|---|---|
| Calories 148.7 | ||
| % Daily Value* | ||
| Fat 3.13 g | 4% | |
| Saturated 0.96 g | 5% | |
| + Trans 0.1 g | ||
| Carbohydrate 0 g | ||
| Fibre 0 g | 0% | |
| Sugars 0 g | ||
| Protein 30.14 g | ||
| Cholesterol 79.8 mg | ||
| Sodium (50.4 mg) | 2% | |
| Potassium 252 mg | 5% | |
| Calcium 5.4 mg | 0% | |
| Vitamin A 17.4 μg | 2% | |
| Iron 0.94 mg | 5% | |
Preparation
Combi
Temperature ° C : 196
Temperature ° F : 385
Duration minutes : From 5 to 6 minutes
Combi oven preparation :
Convection
Temperature ° C : 196
Temperature ° F : 385
Duration minutes : From 6 to 7 minutes
Preparation Convection oven :
Conventionnal Oven
Temperature ° C : 220
Temperature ° F : 425
Duration minutes : From 13 to 14 minutes
Conventional oven preparation :
Cooking on the smooth plate
Temperature ° C :
Temperature ° F :
Duration minutes : From 6 to 7 minutes
Preparation on the plate : Temperature: medium / high
Frying pan
Temperature ° C :
Temperature ° F :
Duration minutes : From 6 to 7 minutes
Preparation for the pan : Temperature: medium / high
Packaging
Conservation
| Type of conservation | Individually Quick Frozen IQF |
| Storage Temperature | Frozen |
| Expected product life (days) | 365 |
Case dimensions
| Height (cm) | 9.2 |
| Length (cm) | 41.3 |
| Width (cm) | 23.0 |
| Case Net Weight (kg) | 4.0 |
| # of inner package per case | 1 |
Pallet configuration
| Tiers (# of layers) | 12 |
| Tie (cases per pallet) | 120 |
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