)
California chicken salad
Preparation time:
15 minutes
Cook time:
- minutes
Ingredients
Metric
Imperial
| 2 kg | 4.4 lb | Olymel fully cooked chicken cubes |
| 690 g | 3 cup | light mayonnaise |
| 125 ml | 1/2 cup | lime juice |
| 5 | 5 | fresh, small chili peppers, finely chopped |
| 500 ml | 2 cup | sunflower seeds |
| 4 | 4 | mangoes, peeled and diced |
| - | - | Greens of your choice (spinach, mesclun, arugula, etc.) |
| - | - | Salt and pepper |
Preparation
- In a large bowl, mix the mayonnaise, the lime juice and the peppers.
- Add the sunflower seeds and the mango cubes. Add salt and pepper and mix well.
- Incorporate the chicken cubes and serve on a bed of greens.
- You can also use this chicken salad as a filling for sandwiches.
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