- Preservatives Free
- No artificial flavor
- No artificial coloring
- Prepared in Canada
Description
Identification
Produit : 7011166
SCC 14 : 10065137807592
Specifications
Protein | Chicken |
Meat type | White meat |
Cooking state | Parfried‚ raw |
Block of meat | Whole Muscle |
Type of coating | Dusted |
Nutritional information
Ingredients
Allergens
Contains* : Eggs, Gluten, Milk, Soy, Wheat
*Verified for : Nuts, peanuts, sesame seeds, wheat, eggs, milk, soybeans, crustaceans, shellfish, fish, mustard seeds, sulphite (>10 ppm) and gluten sources (barley oat, rye, triticale, wheat)
Nutrition Facts
per 3 filletsAmount Per Serving | ||
---|---|---|
Calories 230 | ||
% Daily Value* | ||
Fat 9 g | 12% | |
Saturated 1 g | 5% | |
+ Trans 0 g | ||
Carbohydrate 19 g | ||
Fibre 0 g | 0% | |
Sugars 6 g | ||
Protein 19 g | ||
Cholesterol 30 mg | ||
Sodium (480 mg) | 21% | |
Potassium 300 mg | 6% | |
Calcium 10 mg | 1% | |
Iron 1.5 mg | 8% |
Preparation
Conventionnal Oven
Temperature ° C : 218
Temperature ° F : 425
Duration minutes : From 15 to 19 minutes
Conventional oven preparation : Conventional oven: 425°F (218°C) for 15 to 19 min Note: Make sure internal temperature reachies 165°F (74°C)
Deep Fryer
Temperature ° C : 177
Temperature ° F : 350
Duration minutes : From 5 to 5 minutes
Fryer preparation : Fryer: 350°F (177°C) for 5 min Note: Make sure internal temperature reachies 165°F (74°C)
Packaging
Conservation
Type of conservation | Individually Quick Frozen IQF |
Storage Temperature | Frozen |
Expected product life (days) | 365 |
Case dimensions
Height (cm) | 22.1 |
Length (cm) | 30.0 |
Width (cm) | 22.5 |
Case Net Weight (kg) | 4.0 |
Pieces per case / Average | 82 |
# of inner package per case | 2 |
Pallet configuration
Tiers (# of layers) | 6 |
Tie (cases per pallet) | 90 |