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Olymel
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Preservatives Free
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No artificial flavor
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No artificial coloring
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Prepared in Canada
Description
Identification
Produit : 7011016
SCC 14 : 10065137535334
Specifications
| Protein | Chicken |
| Meat type | White meat |
| Cooking state | Parfried‚ raw |
| Block of meat | Whole Muscle |
| Type of coating | Double breading |
Nutritional information
Ingredients
Allergens
Contains* : Eggs, Gluten, Milk, Soy, Wheat
*Verified for : Nuts, peanuts, sesame seeds, wheat, eggs, milk, soybeans, crustaceans, shellfish, fish, mustard seeds, sulphite (>10 ppm) and gluten sources (barley oat, rye, triticale, wheat)
Nutrition Facts
Per 2 strips| Amount Per Serving | ||
|---|---|---|
| Calories 280 | ||
| % Daily Value* | ||
| Fat 15 g | 20% | |
| Saturated 1.5 g | 8% | |
| + Trans 0.1 g | ||
| Carbohydrate 19 g | ||
| Fibre 2 g | 7% | |
| Sugars 5 g | ||
| Protein 18 g | ||
| Cholesterol 30 mg | ||
| Sodium (510 mg) | 22% | |
| Potassium 225 mg | 5% | |
| Calcium 20 mg | 2% | |
| Iron 1.5 mg | 8% | |
Preparation
Combi
Temperature ° C : 218
Temperature ° F : 425
Duration minutes : From 13 to 14 minutes
Combi oven preparation : Preheat the combi oven in dry heat mode, low ventilation at 425 ° F, place the pieces on a plate with aluminum foil. Cook 13 to14 minutes. Turn halfway through cooking. Make sure internal temperature reaches 165°F (74°C).
Convection
Temperature ° C : 218
Temperature ° F : 425
Duration minutes : From 17 to 19 minutes
Preparation Convection oven : Preheat the oven in convection mode to 425 ° F, place the pieces on a plate with aluminum foil. Bake 22 to 25 minutes. Turn halfway through cooking. Make sure internal temperature reaches 165°F (74°C).
Conventionnal Oven
Temperature ° C : 232
Temperature ° F : 450
Duration minutes : From 17 to 19 minutes
Conventional oven preparation : Preheat the oven in convection mode to 450 ° F, place the pieces on a plate with aluminum foil. Bake 23 to 25 minutes. Turn halfway through cooking. Make sure internal temperature reaches 165°F (74°C)
Deep Fryer
Temperature ° C : 177
Temperature ° F : 350
Duration minutes : From 5.5 to 6.5 minutes
Fryer preparation :
Combi
Temperature ° C : 232
Temperature ° F : 450
Duration minutes : From 8 to 10 minutes
Combi oven preparation : Preheat the combi oven in combi mode at 70% humidity, high ventilation at 450 ° F, place the pieces on a plate with Aluminium foil. Cook 8 to 10 minutes. Turn halfway through cooking. Make sure internal temperature reaches 165°F (74°C).
Packaging
Conservation
| Type of conservation | Individually Quick Frozen IQF |
| Storage Temperature | Frozen |
| Expected product life (days) | 365 |
Case dimensions
| Height (cm) | 20.2 |
| Length (cm) | 31.0 |
| Width (cm) | 23.9 |
| Case Net Weight (kg) | 4.0 |
| # of inner package per case | 2 |
Pallet configuration
| Tiers (# of layers) | 6 |
| Tie (cases per pallet) | 90 |
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