- Halal
- Preservatives Free
- No artificial flavor
- No artificial coloring
- Prepared in Canada
Description
Identification
Produit : 7011016
SCC 14 : 10065137535334
Specifications
Protein | Chicken |
Meat type | White meat |
Cooking state | Parfried‚ raw |
Block of meat | Whole Muscle |
Type of coating | Double breading |
Nutritional information
Ingredients
Allergens
Contains* : Eggs, Gluten, Milk, Soy, Wheat
*Verified for : Nuts, peanuts, sesame seeds, wheat, eggs, milk, soybeans, crustaceans, shellfish, fish, mustard seeds, sulphite (>10 ppm) and gluten sources (barley oat, rye, triticale, wheat)
Nutrition Facts
Per 2 stripsAmount Per Serving | ||
---|---|---|
Calories 280 | ||
% Daily Value* | ||
Fat 15 g | 20% | |
Saturated 1.5 g | 8% | |
+ Trans 0.1 g | ||
Carbohydrate 19 g | ||
Fibre 2 g | 7% | |
Sugars 5 g | ||
Protein 18 g | ||
Cholesterol 30 mg | ||
Sodium (510 mg) | 22% | |
Potassium 225 mg | 5% | |
Calcium 20 mg | 2% | |
Iron 1.5 mg | 8% |
Preparation
Combi
Temperature ° C : 218
Temperature ° F : 425
Duration minutes : From 13 to 14 minutes
Combi oven preparation : Preheat the combi oven in dry heat mode, low ventilation at 425 ° F, place the pieces on a plate with aluminum foil. Cook 13 to14 minutes. Turn halfway through cooking. Make sure internal temperature reaches 165°F (74°C).
Convection
Temperature ° C : 218
Temperature ° F : 425
Duration minutes : From 17 to 19 minutes
Preparation Convection oven : Preheat the oven in convection mode to 425 ° F, place the pieces on a plate with aluminum foil. Bake 22 to 25 minutes. Turn halfway through cooking. Make sure internal temperature reaches 165°F (74°C).
Conventionnal Oven
Temperature ° C : 232
Temperature ° F : 450
Duration minutes : From 17 to 19 minutes
Conventional oven preparation : Preheat the oven in convection mode to 450 ° F, place the pieces on a plate with aluminum foil. Bake 23 to 25 minutes. Turn halfway through cooking. Make sure internal temperature reaches 165°F (74°C)
Deep Fryer
Temperature ° C : 177
Temperature ° F : 350
Duration minutes : From 5.5 to 6.5 minutes
Fryer preparation :
Combi
Temperature ° C : 232
Temperature ° F : 450
Duration minutes : From 8 to 10 minutes
Combi oven preparation : Preheat the combi oven in combi mode at 70% humidity, high ventilation at 450 ° F, place the pieces on a plate with Aluminium foil. Cook 8 to 10 minutes. Turn halfway through cooking. Make sure internal temperature reaches 165°F (74°C).
Packaging
Conservation
Type of conservation | Individually Quick Frozen IQF |
Storage Temperature | Frozen |
Expected product life (days) | 365 |
Case dimensions
Height (cm) | 20.2 |
Length (cm) | 31.0 |
Width (cm) | 23.9 |
Case Net Weight (kg) | 4.0 |
# of inner package per case | 2 |
Pallet configuration
Tiers (# of layers) | 6 |
Tie (cases per pallet) | 90 |