)
Crispy Chicken & Cheese Tortillas
Preparation time:
10 minutes
Cook time:
10 minutes
Ingredients
Metric
Imperial
| 4 | breaded chicken strips | |
| 2 | tortillas | |
| 50 ml | salsa | |
| 50 g | grated cheese for nachos | |
| 0.25 | green pepper, diced | |
| 0.25 | red pepper, diced | |
| 0.25 | onion, diced | |
| 15 ml | olive oil | |
| salt and freshly ground black pepper |
Preparation
•Preheat fryer to 375°F (190°C).
•In a pan, heat half of the oil over high heat and cook onion for 2 minutes.
•Add the peppers and cook an additional minute. Add salt and pepper. Set aside.
•Cook chicken strips in the fryer. Keep warm.
•Garnish the middle of each tortilla with grated cheese, vegetables and 2 chicken strips then finish with salsa.
•Fold and roll tortillas. Brush wraps with remaining olive oil and grill on the flat top or in the oven.
Compare products