Breaded boneless chicken breast fingers, halal (seasoned, parfried)

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Breaded boneless chicken breast fingers, halal (seasoned, parfried)

SKU

7011024

Frozen

Description

Offer your clients chicken fingers as starters and in wraps. Since they're parfried, you can easily finish the preparation in the fryer, and the uniformity of this product makes the calculation of portion cost easier.

Expected product life (days)

365

Cooking state

Parfried‚ raw

Cooking

Combi, Convection, Deep Fryer, Conventionnal oven, Combined

Halal
Preservatives Free
No artificial flavor
No artificial coloring
Prepared in Canada

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Description Nutritional information Preparation Packaging

Identification

Produit : 7011024

SCC 14 : 10065137549782

Specifications

Protein	Chicken
Cooking state	Parfried‚ raw
Type of coating	Dusted

Ingredients

Chicken breast, Water, Toasted wheat crumbs, Wheat flour, Soy and/or canola oil, Corn starch, Salt, Durum wheat flour, Spices, Whey powder (milk), Garlic powder, Guar gum, Contains: Wheat, Milk. May contain: Soy, Eggs.

Allergens

Contains* : Eggs, Milk, Soy, Wheat

*Verified for : Nuts, peanuts, sesame seeds, wheat, eggs, milk, soybeans, crustaceans, shellfish, fish, mustard seeds, sulphite (>10 ppm) and gluten sources (barley oat, rye, triticale, wheat)

Amount Per Serving
Calories 250
% Daily Value*
Fat 12 g		16%
	Saturated 1.5 g	8%
	+ Trans 0 g
Carbohydrate 20 g
	Fibre 0 g	0%
	Sugars 4 g
Protein 16 g
Cholesterol 40 mg
Sodium (420 mg)		18%
Potassium 250 mg		5%
Calcium 10 mg		1%
Iron 1.75 mg		10%

Combi

Temperature ° C : 218

Temperature ° F : 425

Duration minutes : From 10 to 12 minutes

Combi oven preparation : Preheat the combi oven in combi mode at dry heat, low ventilation at 425 ° F (218°C), place the pieces on a plate with Aluminium foil. Cook for 10 to 12 minutes. Turn halfway through cooking.

Convection

Temperature ° C : 218

Temperature ° F : 425

Duration minutes : From 18 to 20 minutes

Preparation Convection oven : Preheat the oven in convection mode to 425 ° F (218°C), place the pieces on a plate with aluminum foil. Bake 18 to 20 minutes. Turn halfway through cooking

Conventionnal Oven

Temperature ° C : 450

Temperature ° F : 232

Duration minutes : From 15 to 17 minutes

Conventional oven preparation : Preheat the oven in convection mode to 450 ° F (232°C), place the pieces on a plate with aluminum foil. Bake 15 to 17 minutes. Turn halfway through cooking

Deep Fryer

Temperature ° C : 177

Temperature ° F : 350

Duration minutes : From 3.5 to 4.5 minutes

Fryer preparation :

Combi

Temperature ° C : 232

Temperature ° F : 450

Duration minutes : From 8 to 10 minutes

Combi oven preparation : Preheat the combi oven in combi mode at 70% humidity, high ventilation at 450 ° F (232°C), place the pieces on a plate with Aluminium foil. Cook for 8 to 10 minutes. Turn halfway through cooking.