Sunny chicken

Ingredients

Metric

Imperial

10	10	chicken thighs
2	2	onions, thinly sliced
2	2	garlic cloves, chopped
3	3	carrots, cut into rings
2	2	celery stalks, cut into sections
500 ml	2 cup	sliced mushrooms
15 ml	1 tbsp	ground ginger
1 l	4 cup	chicken bouillon
500 ml	2 cup	apple juice
1 l	4 cup	broccoli florets
-	-	Salt and pepper

Preheat oven to 180°C (350° F).
Add salt and pepper to chicken thighs.
Put the vegetables, except the broccoli, in a bowl. Add salt and pepper and ginger. Mix well.
Put half the vegetables in a big roasting pan, place the chicken thighs side-by-side and cover with the rest of the vegetables.
Pour in the bouillon and the juice, cover and cook for 45 minutes.
Remove the lid, add in the broccoli florets and continue cooking for 30 minutes, or until the chicken thighs are cooked and the broccoli grilled.