Sunny chicken

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Preparation time: 15 minutes
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Cook time: 90 minutes
Olymel sunny chicken


10 10 chicken thighs
2 2 onions, thinly sliced
2 2 garlic cloves, chopped
3 3 carrots, cut into rings
2 2 celery stalks, cut into sections
500 ml 2 cup sliced mushrooms
15 ml 1 tbsp ground ginger
1 l 4 cup chicken bouillon
500 ml 2 cup apple juice
1 l 4 cup broccoli florets
- - Salt and pepper


  • Preheat oven to 180°C (350° F).
  • Add salt and pepper to chicken thighs.
  • Put the vegetables, except the broccoli, in a bowl. Add salt and pepper and ginger. Mix well.
  • Put half the vegetables in a big roasting pan, place the chicken thighs side-by-side and cover with the rest of the vegetables.
  • Pour in the bouillon and the juice, cover and cook for 45 minutes.
  • Remove the lid, add in the broccoli florets and continue cooking for 30 minutes, or until the chicken thighs are cooked and the broccoli grilled.